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This is the last of the series on the new ISO 22000:2018. Here are the main changes in clauses 8–10 of the standard.

There is nothing more essential to meat and poultry safety than properly cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.

Under the framework Responding to Today, Building for the Future, the Canadian Food Inspection Agency moves food safety forward.

As food safety management systems are excellent tools to guarantee food safety, it is critical to be aware of the latest updates to ISO 22000.

The most recent version of the ISO 22000 food safety management system has made some important changes of which you should be aware.

If your company distributes or sells food in California, then you need to know about Proposition 65.  

What will the final regulation on the labeling of bioengineered food look like? Right now, it’s anybody’s guess.

Each day, the foodservice distribution industry delivers food and supplies to over one million professional kitchens across the country. Learn how the DRIVE-Safe Act will improve safety for all involved in food distribution.  

The regulations of food contact packaging materials, or, as the U.S. Food and Drug Administration refers to them, “indirect food additives” are explored in detail. What do you need to know?

The Certified in Comprehensive Food Safety credential is for those who oversee the global human food supply chain and provides a pathway for training resources focused on preventing food safety breaches at production and manufacturing facilities in the U.S. and abroad.