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Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

On January 15, 2019, the Safe Food for Canadians Regulations came into force, marking a significant milestone in food safety for Canada.

The European Union (and others—including policy makers, companies, and organizations—have recently announced goals to reduce or eliminate the amount of plastic packaging sent to landfills.

While the hemp-derived cannabidiol market presents a substantial growth opportunity for food, beverage, and dietary supplement companies, there is much you need to know.

This is the last of the series on the new ISO 22000:2018. Here are the main changes in clauses 8–10 of the standard.

There is nothing more essential to meat and poultry safety than properly cooking to destroy vegetative bacterial pathogens of concern and cooling promptly to prevent outgrowth of spore-forming bacterial pathogens.

Under the framework Responding to Today, Building for the Future, the Canadian Food Inspection Agency moves food safety forward.

As food safety management systems are excellent tools to guarantee food safety, it is critical to be aware of the latest updates to ISO 22000.

The most recent version of the ISO 22000 food safety management system has made some important changes of which you should be aware.

If your company distributes or sells food in California, then you need to know about Proposition 65.