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Home » Topics » Regulatory » FDA

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business plan FDA

FDA Announces Plan to Lessen Public Health Burden of Foodborne Cyclosporiasis

July 1, 2021

The U.S. Food and Drug Administration (FDA) has released an action plan to reduce the public health burden of foodborne cyclosporiasis in the U.S.


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lab test tube picture

FDA Provides Update on Sampling and Testing Efforts of PFAS in the Food Supply

July 1, 2021

The U.S. Food and Drug Administration (FDA) has updated its sampling and testing efforts regarding per- and polyfluoroalkyl substances (PFAS) in the U.S. food supply.


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fish, veggies, fruit, all foods

FDA Releases List of Prioritized Draft and Final Guidance Topics for Foods Program

June 29, 2021

The U.S. Food and Drug Administration (FDA) has released draft and final guidance topics that it plans to make a priority for its foods program to complete over the next 12 months.


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steel machinery equipment

FDA Announces Threshold of Regulation Exemption for Metal Carbides in Food Processing Equipment

June 21, 2021

The U.S. Food and Drug Administration (FDA) has concluded that there is little or no likelihood that components of metal carbides would migrate to food, thus a Threshold of Regulation exception has been issued.


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technology

FDA's Frank Yiannas Says More Data Can Bolster Food Safety

June 18, 2021

The U.S. Food and Drug Administration (FDA) hosted a webinar this week regarding digital information and traceability systems.


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sprouts

An Overview of Historic Foodborne Illness Outbreak Investigations Linked to the Consumption of Sprouts: 2012–2020

Sprout production is inherently conducive to the survival and growth of pathogens
Michael C. Bazaco Ph.D. Stelios Viazis Ph.D. Donald C Obenhuber Ph.D. Patricia Homola Ph.D Fazila Shakir M.H.S. Angela Fields M.P.H.
June 17, 2021
This article outlines the identification of and responses to these outbreaks, the actions taken to prevent future outbreaks, the challenges encountered, possible contamination routes, and how current regulations may affect sprout safety.
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Food Service

Off-Premises Dining Safety in the Restaurant and Foodservice Business

Does the food industry’s responsibility stop at the customers’ front door?
Hal King
Hal King Ph.D.
June 17, 2021
Food safety concerns of off-premises sales for restaurants are the food safety risks associated with food preparation and the additional risk of keeping the food safe after the food has been prepared.
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nutrition label

New Bill Would Overhaul FDA's Process For Determining the Safety of Food Additives

June 9, 2021

The Toxic Free Food Act, if passed, would force the U.S. Food and Drug Administration (FDA) to reevaluate the industry's chemical food additives.


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typewriter and letter

CBA, Safe Food Coalition, and AFDO Communicate with FDA About FSMA Inspection Frequency Mandates

June 3, 2021

The Consumer Brands Association (CBA), Safe Food Coalition, and Association for Food and Drug Officials (AFDO) have written a letter to the U.S. Food and Drug Administration (FDA) expressing support for FDA's compliance with the Food Safety Modernization Act's (FSMA's) inspection frequency mandates.


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food safety and traceability

FDA Launches Traceability Challenge

May 26, 2021

The U.S. Food and Drug Administration (FDA) will soon launch a traceability challenge designed to involve all food safety companies in developing traceability tools that can be implemented for food operations of any size.


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

The Food Safety Summit

Stay informed on the latest food safety trends, innovations, emerging challenges, and expert analysis. Leave the Summit with actionable insights ready to drive measurable improvements in your organization. Do not miss this opportunity to learn from experts about contamination control, food safety culture, regulations, sanitation, supply chain traceability, and so much more.

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