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The marketplace is filled with cannabidiol-based products in consumables and consumer products such as supplements, foods (human and animal), cosmetics, and beverages.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Is the “New Era of Smarter Food Safety” the next step for the Food Safety Modernization Act?  

As concerns about impurities in food contact materials have increased, existing regulatory requirements that impact such impurities are discussed.

This article provides relevant information related to the safety of food contact substances present in food packaging, including plastics, glass, and metal containers.  

We present more findings about the experiences of processors and the U.S. Food and Drug Administration with the Food Safety Modernization Act.

More effort is needed to continue the dialogue, and the balancing act, between science-based nutrition and state-regulated consumer advocacy

The Food Safety Modernization Act and the resulting regulations and requirements have had an impact on how processors conduct their operations.

Which federal agency will have the ultimate control over the regulation of cell culture-produced “meat” and “poultry” products? Time will tell.

Recalls and outbreaks are increasingly being identified and traced back to their sources through whole-genome sequencing.