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Ten important take-aways from the Preventive Controls for Human Food course are presented.

For several years, legislative bodies throughout the country have struggled with the issue of whether to label food products as containing genetically modified organisms (GMOs) or bioengineered food.

The National Academies of Sciences, Engineering and Medicine has issued a report with recommendations for improving the situation for individuals with food allergies.

New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”

Food fraud is illegal deception for economic gain using food.

The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS

Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.

If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?

Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.

Whole supply chain traceability is a combination of both internal (proprietary information and processes) and external transparency (shared information and processes among partners). Are your processes FSMA compliant?