Effective immediately, the Taiwan Food and Drug Authority (TFDA) has implemented new requirements for fishery products for human consumption imported into Taiwan. U.S. establishments that have an interest in exporting seafood products to Taiwan must contact U.S. FDA.
The U.S. Food and Drug Administration (FDA) recently announced that sufficient laboratory capacity has been reached for mycotoxins testing for food imports under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct mycotoxins testing beginning December 1, 2024.
The U.S. Food and Drug Administration’s (FDA’s) proposed reorganization for a new, unified Human Foods Program (HFP) has been approved by the U.S. Department of Health and Human Services, and full implementation of the reorganization is set for October 1, 2024.
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold a virtual public meeting on June 24 to provide updates on its charges from USDA and FDA regarding genomics and Cronobacter in powdered infant formula, respectively.
Wiliot has launched a partnership with iFoodDS and Trustwell to incorporate Wiliot’s ambient Internet of Things (IoT) data and technology into the two companies’ food safety compliance software solutions, enabling both companies to add real-time, automatically captured, item-level traceability data to their platforms.
The Food Traceability Enhancement Act, recently introduced to U.S. Congress, aims to “strengthen compliance” with FSMA 204/the Food Traceability Final Rule through several key changes to its implementation.
FDA has released its Food Code Adoption Report, which states that, as of December 31, 2023, only three U.S. states and two territories have adopted the most recent version (2022).
As part of the U.S. Food and Drug Administration’s (FDA’s) continued efforts to more systematically and transparently review and regulate food additives, the agency has reassessed and revoked the Generally Recognized as Safe (GRAS) determination for tara flour. The ingredient is not authorized for use in food.
In the first of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed food safety culture, food safety regulation for cannabis-infused edibles, traceability, legacy facilities and equipment, and more.
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