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Home » Topics » Regulatory

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2024 Summit Town Hall panelists on stage

FSS 2024 Town Hall with FDA, CDC, USDA, and AFDO

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Bailee Henderson
May 9, 2024

Thursday morning at the 2024 Food Safety Summit (FSS), top U.S. food safety regulators and public health officials took the stage for an interactive Town Hall discussion.


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FDA to Hold Webinar on Agricultural Water Final Rule

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Food Safety Magazine Editorial Team
May 7, 2024

On May 20, 2024 the U.S. Food and Drug Administration (FDA) will hold an informational webinar about the recently published Agricultural Water Final Rule.


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Florida Becomes First State to Ban Cell-Based Meat

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Food Safety Magazine Editorial Team
May 7, 2024

Florida Governor Ron DeSantis has signed Senate Bill 1084 into law, becoming the first U.S. state to ban the sale of cell-based meat (also known as “cultivated” or “lab-grown” meat).


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EU Court Ruling: Member States Must Consider Most Recent Science in Pesticide Safety Assessments

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Food Safety Magazine Editorial Team
May 3, 2024

The EU Court of Justice has made three rulings that set a precedent requiring Member States to consider more modern, comprehensive scientific literature in their pesticide safety assessments.


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FDA Publishes FSMA Pre-Harvest Agricultural Water Final Rule

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Food Safety Magazine Editorial Team
May 2, 2024

The U.S. Food and Drug Administration (FDA) has published the long-anticipated Pre-Harvest Agricultural Water Final Rule, fulfilling Subpart E of the Food Safety Modernization Act (FSMA) Produce Safety Rule.


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BIZTRACKS

UK FSA Publishes First-Ever Positive Safety Assessment for CBD Product as Novel Food Supplement

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Food Safety Magazine Editorial Team
May 1, 2024

The UK Food Standards Agency (FSA) has granted its first positive safety assessment under novel foods regulations to a cannabidiol (CBD) product intended for use as a novel food supplement.


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USDA Testing Retail Ground Beef for HPAI H5N1; Maintains That U.S. Meat Supply is Safe

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Food Safety Magazine Editorial Team
May 1, 2024

While stressing that the U.S. meat supply is safe, USDA has revealed that it is testing ground beef at retail for the presence of Highly Pathogenic Avian Influenza (HPAI) H5N1—also known as “bird flu”—in light of the ongoing outbreak among cattle.


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Alabama Poised to Ban Cell-Based Meat

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Food Safety Magazine Editorial Team
April 30, 2024

The Alabama House of Representatives recently passed Senate Bill 23 banning the production or sale of cell-based meat products in the state. The bill has been returned to the Senate for concurrence.


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Weather Data Could Help Predict Foodborne Pathogen Contamination on Leafy Greens

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Food Safety Magazine Editorial Team
April 29, 2024

To help predict and mitigate the presence of Escherichia coli and other foodborne pathogens on lettuce, a new weather-based model has been developed by USDA-ARS researchers and collaborators.


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FDA Testing Finds HPAI in Retail Milk Samples; Research Required to Determine Infectivity, Food Safety Risk

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Bailee Henderson
April 26, 2024

FDA recently revealed results of a survey that found HPAI H5N1 genetic material in one in five retail milk samples; additional testing is required to understand the possible presence and risk of intact, infectious virus. Supported by other studies showing the efficacy of pasteurization against HPAI, FDA maintains its position that the U.S. milk supply is safe.


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Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

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Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

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