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To illustrate the importance of assumptions across the supply chain, we look from farming leafy greens to serving customers or selling to consumers through a food retail outlet.  

The operative question is: Just who represents science? This article represents an opposing view to our eDigest article, published on December 6, 2016, by Andrew G. Ebert, Ph.D. FIFT, CFS

Packaging automation can reduce the risk of undeclared allergen recalls for your company. Find out how.

If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?

Allergens could be introduced into a food product many ways, most involving accidental cross-contact of some kind.

The use of antibiotics in both human healthcare and the production of livestock leads to the emergence of resistant pathogens, a growing and serious public health threat.

Whole supply chain traceability is a combination of both internal (proprietary information and processes) and external transparency (shared information and processes among partners). Are your processes FSMA compliant?

If you believe that those mistrustful of science or hesitant to accept scientific validity are of a certain uneducated class, or driven by religion or other belief systems, you are likely wrong. What can be done?

This is the time for the spice industry to ensure that they have nothing less than a world-class food safety system.

Outbreaks of foodborne diseases from fresh and fresh-cut produce continue to occur in the United States. The variables related to the degree of microbial pathogen contamination of produce are very high.