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Home » Topics » Regulatory

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FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews

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Bailee Henderson
October 31, 2024

In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.


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FDA Human Foods Program Reveals Work Plans for 2025

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Bailee Henderson
October 30, 2024

The U.S. Food and Drug Administration’s (FDA’s) Human Foods Program has published a list of priority work it intends to deliver upon in Fiscal Year 2025, spanning microbiological food safety, food chemical safety, and nutrition.


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FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review

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Food Safety Magazine Editorial Team
October 30, 2024

The U.S. Food and Drug Administration (FDA) has answered objections to a 2022 final rule revoking food contact uses of most phthalates, as well as objections to another petition urging FDA to revoke authorizations for all phthalate uses. The agency stands by its original decisions on both petitions, but reminds that phthalates are undergoing a safety reassessment by FDA.


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Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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€91 Million of Fraudulent Food Seized Through EU-Wide Operation in 2024

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Bailee Henderson
October 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.


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Following Salmonella Outbreaks Linked to Indiana Cantaloupe, FDA and Purdue University Launch Environmental Study

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Food Safety Magazine Editorial Team
October 21, 2024

The U.S. Food and Drug Administration (FDA) and Purdue University are launching a multi-year environmental study of Salmonella in the Southwest Indiana agricultural region to answer questions raised by recent outbreaks linked to cantaloupe and to inform food safety strategies. 


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BIZTRACKS

Penn State Extension to Host Online Produce Safety Rule Course for Growers

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Food Safety Magazine Editorial Team
October 18, 2024

On November 12–13, the Penn State Extension is offering a virtual course to help produce growers comply with Produce Safety Rule requirements under the FDA Food Safety Modernization Act (FSMA). The option to receive a certificate of completion is available.


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Listeria, Salmonella Represent 40 Percent of FDA Food and Beverage Recalls in Last 20 Years

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Bailee Henderson
October 17, 2024

A recent study analyzed U.S. Food and Drug Administration (FDA) food product recall data from 2002–2023, drawing conclusions from more than 35,000 product recalls.


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USDA, University of Maine Host Workshop to Discuss Remedies for PFAS Contamination on Farms

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Food Safety Magazine Editorial Team
October 16, 2024

USDA’s Agricultural Research Service and the University of Maine recently held a workshop convening researchers, state partners, and other experts to identify research needs and solutions for per- and polyfluoroalkyl (PFAS) contamination on farms.


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Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

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Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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