Food Safety
search
cart
facebook twitter linkedin
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Safety
  • NEWS
    • Latest News
    • White Papers
  • PRODUCTS
  • TOPICS
    • Contamination Control
    • Food Types
    • Management
    • Process Control
    • Regulatory
    • Sanitation
    • Supply Chain
    • Testing and Analysis
  • PODCAST
  • EXCLUSIVES
    • Food Safety Five Newsreel
    • eBooks
    • FSM Distinguished Service Award
    • Interactive Product Spotlights
    • Videos
  • BUYER'S GUIDE
  • MORE
    • ENEWSLETTER >
      • Archive Issues
      • Subscribe to eNews
    • Store
    • Sponsor Insights
  • WEBINARS
  • FOOD SAFETY SUMMIT
  • EMAG
    • eMagazine
    • Archive Issues
    • Editorial Advisory Board
    • Contact
    • Advertise
  • SIGN UP!
NewsRegulatoryFDA

Dr. Sara Brenner Appointed FDA Acting Commissioner as Trump Nominee Awaits Senate Confirmation

By Food Safety Magazine Editorial Team
Dr. Sara Brenner FDA headshot

Image credit: FDA

January 27, 2025

Sara Brenner, M.D., M.P.H. has been appointed Acting Commissioner of the U.S. Food and Drug Administration (FDA), who will lead the agency until the Senate confirms President Trump’s nomination for Commissioner, Marty Makary, M.D. Her expertise lies in diagnostics, regulation, health policy and administration, public health preparedness, emergency response, nanomedicine, medical ethics, and higher education.

Dr. Brenner assumed the interim role as former FDA Commissioner Robert M. Califf, M.D., stepped down at the close of the Biden Administration.

A preventive medicine and public health physician, Dr. Brenner most recently served as the Chief Medical Officer for In Vitro Diagnostics and Associate Director for Medical Affairs in the Center for Devices and Radiological Health at FDA, where she advised leadership on regulatory premarket and post-market compliance and surveillance, as well as on broader initiatives to promote and protect public health across the medical technology landscape. Additionally, between February 2020 and May 2023, Dr. Brenner supported the National COVID-19 Response at multiple levels, focused on diagnostics, data, and technology across the interagency response, including serving as the Diagnostic Data Lead on the U.S. Department of Health and Human Services (HHS) Data Strategy and Execution Workgroup.

Prior to joining FDA, Dr. Brenner served as a Senior Policy Advisor in the White House Office of Science and Technology Policy with a portfolio in biomedical science, technology, and human health. From within the Executive Office of the President (EOP), she worked with U.S. departments and agencies, the Office of Management and Budget, the National Security Council, the Domestic Policy Council, and other White House departments to develop national policy relevant to health care, medical technology, biomedical science, innovative early-stage research, and workforce training and education.

Before her time in federal government, Dr. Brenner was a tenured faculty member at the State University of New York (SUNY) Polytechnic Institute’s Colleges of Nanoscale Science and Engineering, holding the roles of Associate Professor of Nanobioscience, Assistant Vice President for NanoHealth Initiatives, and Director of the M.D./Ph.D. Program in Nanomedicine.

Dr. Brenner received an M.D. from the University of Iowa Carver College of Medicine, an M.P.H. from the SUNY University of Albany (UAlbany) School of Public Health, and a B.S. in genetics from Iowa State University. She trained in Internal Medicine at Evanston Northwestern in Chicago and Preventive Medicine and Public Health at the New York State Department of Health and SUNY UAlbany School of Public Health. Awards she has received for her work include the 2023 Distinguished Achievement in Federal Data and Policy from HHS, and the 2021 COVID-19 Pandemic Civilian Service Medal from HHS.

KEYWORDS: President Trump and food safety industry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Fsm purple logo 200x200

The Food Safety Magazine editorial team comprises Bailee Henderson, Digital Editor ✉; Adrienne Blume, M.A., Editorial Director; and Stacy Atchison, Publisher.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • people holding baby chicks

    Serovar Differences Matter: Utility of Deep Serotyping in Broiler Production and Processing

    This article discusses the significance of Salmonella in...
    Testing & Analysis
    By: Nikki Shariat Ph.D.
  • woman washing hands

    Building a Culture of Hygiene in the Food Processing Plant

    Everyone entering a food processing facility needs to...
    Training
    By: Richard F. Stier, M.S.
  • graphical representation of earth over dirt

    Climate Change and Emerging Risks to Food Safety: Building Climate Resilience

    This article examines the multifaceted threats to food...
    International
    By: Maria Cristina Tirado Ph.D., D.V.M. and Shamini Albert Raj M.A.
Subscribe For Free!
  • eMagazine Subscription
  • Subscribe to eNewsletter
  • Manage My Preferences
  • Website Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Deli Salads
    Sponsored byCorbion

    How Food Safety is Becoming the Ultimate Differentiator in Refrigerated and Prepared Foods

Popular Stories

recalled sysco and lyons imperial nutritional shakes

Listeria Outbreak Linked to Nutritional Shakes Served at Healthcare Facilities Causes 14 Deaths

Image of fish on ice

Common Fish Food Poisoning Types and Prevention Methods

Scientist inspecting food substance with microscope

FDA Announces ‘Proactive’ Post-Market Chemical Review Program to Keep Food Supply Safe

Events

June 12, 2025

Additive Bans Ahead: Your Guide to Avoiding Risk and Maintaining Agility

Live: June 12, 2025 at 12:00 pm EDT: From this webinar, attendees will learn how ingredient bans will impact product development, labeling, and sourcing.

View All

Products

Global Food Safety Microbial Interventions and Molecular Advancements

Global Food Safety Microbial Interventions and Molecular Advancements

See More Products
Environmental Monitoring Excellence eBook

Related Articles

  • Dr. Susan Monarez Headshot

    Trump Admin Nominates CDC Acting Director Dr. Susan Monarez as Agency’s Next Director

    See More
  • Trump’s FDA Nomination Overlooks Acting Commissioner

    See More
  • Marty Makary Senate confirmation hearing

    Dr. Marty Makary Confirmed as FDA Commissioner, Says He Will Review Recent Mass Layoffs at Agency

    See More

Related Products

See More Products
  • 1119258073.jpg

    FSMA and Food Safety Systems: Understanding and Implementing the Rules

  • food-safety-making.jpg

    Food Safety: Making Foods Safe and Free From Pathogens

  • 1118396308.jpg

    High Throughput Analysis for Food Safety

See More Products

Related Directories

  • Mecmesin USA trading as PPT Group Corp.

    Mecmesin high-quality texture testing solutions, deliver outstanding performance and longevity, as well as an affordable alternative to many higher-priced systems on the market.
  • EAS Consulting Group, a Certified Group Co.

    EAS Consulting Group is a global leader in regulatory solutions for industries regulated by FDA, USDA, and other federal and state agencies. Our network of 200+ independent consultants enables EAS to provide comprehensive consulting, training, and auditing services, ensuring proactive regulatory compliance for food, supplements, pharmaceuticals, medical devices, cosmetics, tobacco, hemp, and CBD.
×

Never miss the latest news and trends driving the food safety industry

eNewsletter | Website | eMagazine

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • Instagram
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing