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Food safety policy of the European Commission is aimed at ensuring high levels of consumer interest and health protection.

This article focuses on a proposal by the U.S. Department of Agriculture (USDA) to generically approved” labels for meat and poultry products that would more closely align USDA oversight of the labeling of meat and poultry products with its current goals, priorities and resources. Read more for what this may mean for meat producers.

The emergence of antibiotic-resistant foodborne pathogens is inherently linked to how antibiotics have been used in food animal production.

Microbiological cross-contamination has been a contributing factor to several well-documented outbreaks of foodborne illness.

An essential supplement to quality and safety systems that anchors them in reality is periodic testing to verify the authenticity of food ingredients.  

Primary packaging, that is, packaging in direct contact with the product, is critical to the success of any food processing effort.

It is no secret that there has been significant media exposure, public health impact and decrease in consumer confidence in recent years due to some significant food safety incidents.

Prerequisite programs are absolutely essential for ensuring food safety, as they form the base of a food safety program.

Good Agricultural Practices comprise a prerequisite program that can be used to manage food safety risks in the field and during transport to packing environments.

As food safety programs nationwide continue to change to adapt to the ever-moving world of protecting our food supply, the process must continue to improve.