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“Natural” does not necessarily mean “safe;” but what does this word really mean in terms of food safety?

NEHA’s food safety auditor training prepares industry professionals for a career track in auditing.

Does your food safety system employ a systems engineering approach? If not, maybe it should.

Taking a closer look at the Foreign Supplier Verification Program: Are you affected by the latest regulations?

Learn how the U.S. Food and Drug Administration (FDA) defines a “qualified individual” and what it means for you.

The Food Safety Modernization Act will modernize current Good Manufacturing Practices regarding manufacturing, processing, packaging and holding of human foods.

BioControl’s MVP ICON® is a complete Hazard Analysis and Critical Control Points management system that allows for fast, accurate environmental monitoring of surfaces after cleaning and sanitizing.

Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.

The retail foodservice business must achieve daily active managerial control (AMC) of the risk factors contributing to foodborne illness.  

The year 2015 was the first year that Food Safety Magazine embarked on a seemingly impossible feat—to track every single food product recall announced in the U.S. and Canada. Here's a look back at the year.