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All audit schemes require an initial certification and ongoing recertification, which includes annual site audits at a minimum.

When a foodborne outbreak occurs within the United States and the suspect product is one of foreign origin, government agencies and food producers must work together efficiently to identify the cause of the outbreak.

Packaging materials are part of the food processors’ ingredient list, and it only makes common sense that they should be treated the same as any substance when it comes to food safety.

What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.

Will restricting FSMA’s regulations from reaching very small food businesses negatively impact food safety?

In recent years, federal, state and local agencies have shifted their thinking toward the concept of building an integrated food safety system.

All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.

Snack foods are all low in moisture. They have low water activity and do not support the growth of food pathogens or even spoilage organisms.

An in-depth summary of both sides of the raw milk debate. Organic enthusiasts love it, but government officials worldwide continue to enforce restrictions in the interest of public health.

Are you providing meaningful, regulation-compliant information on your food product labels?