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A closer look at how the Safe Food for Canadians Act stacks up against the Food Safety Modernization Act.

The U.S. FDA has created an open-source WGS network of state, federal, international, and commercial partners.

Is the “New Era of Smarter Food Safety” the next step for the Food Safety Modernization Act?  

Serious food safety threats continue to be a widespread concern globally: A look at some notable incidents.

As concerns about impurities in food contact materials have increased, existing regulatory requirements that impact such impurities are discussed.

Food facilities will need to conduct a vulnerability assessment and develop plans to prevent or minimize the risk from threats to their food operations.

From the growers’ farm to your refrigerator, safety is the top priority for companies in the juice industry.

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

While some foods have naturally occurring pathogens, the fact that human consumption can lead to illness does not transform them into “defective food” in the eyes of the law.

Food safety can be enhanced by less focus on fines and more focus on support and guidance.