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Home » Topics » Food Type » Ready-to-eat

Ready-to-eat
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Yu Shang Food Inc recalled products labels

Yu Shang Brand RTE Meats Cause Two-Year-Long Listeria Outbreak Resulting in Death of an Infant

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Food Safety Magazine Editorial Team
November 25, 2024

A multistate foodborne outbreak of Listeria monocytogenes infections spanning more than two years has sickened 11 people and resulted in the death of an infant. The outbreak is linked to ready-to-eat (RTE) meat and poultry products from Yu Shang Food Inc.


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3d rendering of rod shaped bacteria

EU Expands Responsibility for Listeria Criteria in RTE Foods to Additional Food Business Operators

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Bailee Henderson
November 21, 2024

The European Commission amended its regulation on the microbiological criteria for foods to revise the requirements for food business operators regarding Listeria monocytogenes in ready-to-eat (RTE) foods.


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digital art of almond milk cartons with milk splashes and almonds

CFIA Unable to Confirm Source of Contamination in Fatal Listeria Outbreak Linked to Plant-Based Milk

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Food Safety Magazine Editorial Team
November 5, 2024

The Canadian Food Inspection Agency (CFIA) has completed its root cause investigation of the summer 2024 listeriosis outbreak linked to plant-based Silk and Great Value milks. The agency was unable to confirm the primary source of the contamination, but found that the production facility was not compliant with testing requirements.


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Following Deadly Listeria Outbreak, USDA Launches Internal Investigation Into How it Handled Boar’s Head’s Unsanitary Production Facility

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Bailee Henderson
October 16, 2024

Following the history of serious food safety noncompliances at Boar’s Head’s Jarratt, Virginia plant, which led to a fatal listeriosis outbreak, USDA’s Inspector General has launched an internal investigation into the agency’s handling of the repeated sanitary violations found at the facility.


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deli ham slices

Former FDA Deputy Commissioner Frank Yiannas Appointed Boar’s Head Interim Chief Food Safety Officer

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Bailee Henderson
October 4, 2024

Boar’s Head has appointed Frank Yiannas, former FDA Deputy Commissioner of Food Policy and Response, as its interim Chief Food Safety and Quality Assurance Officer (CFSO) and Chair of its Food Safety Advisory Council. Both the CFSO role and advisory council are new additions to Boar’s Head’s structure, established in response to the fatal listeriosis outbreak of 2024.


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BIZTRACKS

Second U.S. Baby Food Producer Promises to Publish Product Test Results Guided by EU Standards

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Food Safety Magazine Editorial Team
October 2, 2024

Babylife Organics has become the second U.S. baby food producer to announce a product testing initiative guided by EU standards; specifically, for toxic heavy metals, tested at four points along production, and measured in parts-per-billion.


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deli meat and cheese cold cuts

Congress Members Question USDA About Failure to Prevent Fatal Boar’s Head Listeria Outbreak

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Bailee Henderson
October 1, 2024

Members of Congress have written a letter to the U.S. Department of Agriculture (USDA) asking the agency to answer questions about its inspection actions leading up to the fatal Boar’s Head listeriosis outbreak, and about its authorities and processes for preventing such events.


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Boar’s Head to Face Criminal Investigation Over Listeria Outbreak as Tenth Death is Reported

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Bailee Henderson
September 30, 2024

In response to a FOIA petition submitted to USDA by the Associated Press, the agency chose to withhold the requested Boar’s Head inspection and enforcement reports on the grounds that they were being compiled for law enforcement purposes related to the recent listeriosis outbreak.


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baby food jars

Baby Food Company First in U.S. to Set EU-Aligned Safety Standards, Share Test Results for Contaminants

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Bailee Henderson
September 25, 2024

Baby food producer Little Spoon is the first U.S. company in the sector to promise to never sell product that exceeds EU-aligned limits for toxic heavy metals, pesticides, and plasticizers, and to voluntarily publicize its product testing results.


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flour in a sifter on wood surface

Industry Survey Reveals Key Challenges to Ensuring Low-Moisture Food Safety

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Food Safety Magazine Editorial Team
September 10, 2024

A recent survey of the low-moisture food industry and relevant stakeholders has revealed the sector’s key food safety challenges and research needs related to food safety culture, sanitation, pathogen reduction, and technology adoption.


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