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Sophisticated robotics technology and algorithms combine to offer customized, fresh meals without food safety concerns.

Scientists from both the University of Georgia and the University of Arizona will be conducting research on the ability of dust particles to transfer pathogens to produce.

Save Foods' positive results warrant further pursuit of the citrus farming market.

United Fresh Produce Association's Class Three of the Produce Safety Immersion Program is now taking applications, with a deadline of October 31, 2021.

The Center for Produce Safety (CPS) has raised an additional million dollars for its new research capital campaign.

The U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) will be hosting webinars for Latin American stakeholders on the Food Safety Modernization Act (FSMA) Produce Safety rule.

A new law in New Hampshire will ensure that people who make money from wild mushrooms must be certified before they can sell their products.

A Salmonella Braenderup outbreak has been reported; the cause is thought to be melons from Costa Rica, Honduras, or Brazil.

The U.S. Food and Drug Administration (FDA) investigated romaine lettuce from the Salinas, California and Yuma, Arizona growing regions and has released its findings.