Meat/Poultry

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The prevalence of antimicrobial resistance (AMR) in Escherichia coli found on retail beef and pork meat samples in the UK is relatively low, according to surveillance conducted by the UK Animal and Plant Health Agency (APHA).

The Center for Science in the Public Interest (CSPI), Consumer Reports, Stop Foodborne Illness, and other food safety advocates have announced their support of a proposal by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) to declare Salmonella an adulterant in breaded, stuffed, not-ready-to-eat (NRTE) chicken products.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently posted its fiscal year (FY) 2024 Public Health Regulations (PHR) report. The FY 2024 PHRs and their thresholds will go into effect October 2023.

Advances in next-generation sequencing have allowed for an understanding of the microbial inhabitants that make up the microbiome in ways that culture-based techniques are limited. This article provides a broad overview of two genomic techniques and potential applications for their use by meat and poultry processors.

The National Antimicrobial Resistance Monitoring System (NARMS) recently published its 2020 Integrated Summary, which includes data providing phenotypic and genomic antimicrobial resistance (AMR) trends for Salmonella, Campylobacter, generic Escherichia coli, and Enterococcus isolated from retail meat and food-producing animals.

Eagle Product Inspection recently launched MAXIMIZER RMI, a new physical contaminant detection solution for the poultry processing sector.

Dynamic Systems Inc. has announced an updated deconstruction process for meat processors through the Specialized Inventory Management with Barcode Accuracy (SIMBA) system, which solves the problem of end-to-end traceability and finished goods labeling.

PathogenDx’s new rapid single test detects 13 Salmonella serotypes in poultry that are a significant contributor to foodborne illness.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA’s APHIS) has announced 12 awards totaling more than $3.2 million in cooperative agreement funding to create antimicrobial resistance (AMR) dashboards. AMR is a crucial threat to food safety and global public health that is aggravated by the use of antimicrobials in food animal agriculture.

As part of an effort to reduce cases of salmonellosis attributable to poultry products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) conducted a study with the Food Emergency Response Network (FERN) laboratories to gather data on not-ready-to-eat (NRTE) breaded stuffed chicken products purchased at retail stores.