Ingredients

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This article explains how color additives are regulated in the United States, how their safety is evaluated and how compliance with laws and regulations is ensured.

The benefits of nanotechnology for the food industry are many and are expected to grow with time.

New guidance from the U.S. Food and Drug Administration leads to increased litigation about “evaporated cane juice.”

Spices are the subject of increasing microbiological contamination-associated recalls for food pathogens.

If companies are left to fend for themselves, then what exactly are industry leaders doing to become federally compliant and meet food safety guidelines?

This is the time for the spice industry to ensure that they have nothing less than a world-class food safety system.

While clean labels may be associated with natural, organic and nongenetically modified organism claims, the term does not necessarily equate to natural or organic.

Should GMO use in the rapidly expanding mass market food industry be restricted or allowed?

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.