Ingredients - Articles - Page 26 | Food Safety Magazine

Importing Challenges for Dietary Supplement Firms under FSMA and FSVP

March 17, 2020

Understanding the applicability of the Food Safety Modernization Act to the dietary supplement industry is another confusing and challenging regulatory issue for an industry still struggling with Current Good Manufacturing Practices.

PJRFSI introduces Cannabis Safety Standard for manufacturing

January 21, 2020

With the rapid expansion of the cannabis industry in North America, there are more questions than ever about the safety and integrity of the new products constantly flooding the market.

Up in smoke (CBD) and experiential foods trends

Up in smoke (CBD) and experiential food trends

Betsy Craig Doug Davis

January 20, 2020

The restaurant industry is perpetually brainstorming new methods and novel items to disrupt and innovate their highly competitive landscape so they may create unique cuisine opportunities and potential new markets for experiential dining occasions.

Cannabis edibles and beverages packaging for maximum consumer safety

Liz Parker

January 17, 2020

With cannabis becoming legal in more states, consumer safety is of the utmost importance.

Cannabis food and beverage safety: challenges and opportunities

Joel S. Chappelle

January 17, 2020

On January 1, Illinois became the 11th U.S. State to legalize adult-use recreational marijuana.

Reducing the Risk of Fraud in the Spice Industry

Jill Hoffman

December 16, 2019

Although the act of food fraud isn’t something new, the creation and development of a comprehensive food fraud management system are new for the food industry.

CANNABIS PRODUCTS | NOVEMBER 2019

Child-Resistant Tins

November 26, 2019

Hoffmann Neopac has introduced recyclable, child-resistant opaque tins for packaging damp and dry cannabis products.

CANNABIS PRODUCTS | NOVEMBER 2019

Using inspection and detection equipment in cannabis edibles manufacturing

Inspection and Detection 101: Selecting the most suitable inspection and detection equipment depends on cost, material to be detected and the type of product.

Alyse Thompson

November 26, 2019

Developing the perfect product formulation and using the best production equipment can help manufacturers create quality cannabis-infused food and beverages.

CANNABIS PRODUCTS | NOVEMBER 2019

Introducing CPX— Cannabis Products Exchange

Douglas Peckenpaugh

November 15, 2019

Just a little over one year from the point of launching this publication, we are taking things to the next level with a unique event to fill some rather large gaps in the cannabis food and beverage industry.