International Regulations on Genetically Modified Organisms in Food May 17, 2016 The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.Read More
Safety Is a Cornerstone of Ingredient Sustainability February 10, 2016 Food manufacturers are working to increase the sustainability of their global footprint while at the same time making their products better and safer from farm to plate.Read More
Trans Fats: Current Scientific Update February 1, 2016 Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.Read More
FDA and Salt in the American Diet: An Ongoing Saga November 3, 2015 Will salt lose its GRAS status? Only time and a lawsuit outcome will tell.Read More
Supplier Certification: A Matter of Risk Assessment and Resources October 19, 2015 Regardless of the size of any food manufacturer, there will be a need to source, approve and maintain ingredient suppliers.Read More
The Cannabis Conundrum: Is Grass GRAS? August 5, 2015 Many of the operators that want to get into producing foods incorporating marijuana are not experienced food processors.Read More
House Passes GMO Labeling Bill August 4, 2015 What would a voluntary non-GMO labeling system mean for your company? The status of such legislation is discussed.Read More
Global Partnerships in Food Safety August 1, 2015 All food industries, including those involved with spices and botanical ingredients, face challenges in providing safe products to consumers.Read More
Modern Tools for Food Ingredient Safety June 1, 2015 It is critical for suppliers and manufacturers to reshape, reinvent and reimagine their approach to ensuring the safety of food ingredients. Read More
Food Companies & Food Allergies: Unite! April 6, 2015 The primary goal of a food allergen program is to make food products safer for everyone, not just people with food allergies.Read More
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