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Campylobacter are the most common bacteria associated with food poisoning and contamination in Europe, the U.S. and in the developing world.

Ready-to-eat foods pose a whole separate set of challenges when it comes to food safety.

Under FSMA, FDA requires preventive controls for food facilities and mandatory produce safety standards for a broad range of farming activities.  

The International Agency for Research on Cancer has declared red and processed meats to be probable human carcinogens.  

Will labeling of a genetically modified organism (GMO) on a food package really provide useful information?

Since the regulation of genetically modified organisms in food was first established in the early 1990s in major regions of the world, countries have gone through an evolution of their own rules over the years.

It is important for manufacturers of organic or clean-label products to select packaging that helps them deliver on brand promises of purity.

The details of these guidance documents and some recent FDA enforcement actions in the ingredient space are discussed.

The need for traceability in the seafood sector is now widely recognized. Major seafood import markets have introduced traceability components to their import regulations in recent years.

The regulation of genetically modified organisms in food has gone through an evolution of its own over the years.