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Home » Topics » Testing & Analysis » Microbiological Testing & Analysis

Microbiological Testing & Analysis
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Advances in Spiral Plating Increase Reproducibility and Cost Savings

June 1, 2011
Spiral plating is an ideal tool for both research and quality assurance personnel.
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Microbial Detection – Taking It to the Limits

June 1, 2011
Whichever method is used for sampling and detecting microorganisms, it represents only a fraction of the actual level present in a food product.
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Indicator Organism Assays: Chaos, Confusion and Criteria

February 1, 2011
Spoilage indicators could be considered a subset of quality indicators as microbes that cause spoilage are not necessarily those that result in foodborne illness.
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Breakthrough Same-day Bacterial Analysis for Food Products

October 1, 2010
A rapid, high-throughput method for total viable count quantification provides microbiological analysis in just hours.
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Setting the Standard for Traceability in Proficiency Testing Programs

October 1, 2010
Top-performing food microbiology laboratories realize the importance of effective proficiency testing programs.
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High-throughput PCR Provides Real-time Solutions

October 1, 2010
High-throughput PCR allows food processors to find real-time solutions with excellent sensitivity and specificity.
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Leading the Way in Food Safety Science

October 1, 2010
Fast, accurate results are critical for delivering safer food products for consumers and more profitable growth for food companies.
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Detecting Salmonella Enteritidis in Shell Eggs

October 1, 2010
Using an accurate, easy-to-use method to test environmental and egg pool samples will make transition to and maintenance of complying with the FDA Final Rule painless.  
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Pathogenic Non-O157 Escherichia coli

October 1, 2010
Food processors face an ever-evolving set of challenges in their endeavors to ensure the safety and quality of their products.
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An Effective Alternative to Bulk Liquid Media Preparation

August 1, 2010
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