Microbiological Testing & Analysis

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Advances in PCR kits have lead to improvements in testing for Salmonella.  

Rapid Salmonella testing is advanced using thermocycling in conjunction with AOAC-approved methods.

Rapid optical system can detect conventional microbial contamination or presence of desired probiotic organisms.

Fast, accurate results are critical for delivering safer food products for consumers and are more profitable growth for food companies.  

While the senses of sight, touch, hearing and smell are not the only tools used to eliminate contamination, they are not used as often or as thoroughly as possible.

The fundamental objective of any food company is to produce a safe and wholesome product that meets the claims of the product’s label.  

An expert roundtable discussion tackles the most pressing issues in food microbiology.  

Top-performing food processors realize the importance of effective microbiological testing. Safety, reputation and business performance depend on it

Recent laboratory changes have helped in the inoculation of environmental samples.

From a screening perspective, food safety managers continue to seek "the perfect test"? to easily, rapidly and accurately determine if the organism is present in food samples.