Pest infestation results in product adulteration, which can lead to product loss, possible recall or regulatory control action and potential loss of business.
To prevent your food processing facility from shortfalls in outsourced pest management, it is essential to perform quality audits of the services provided.
Although food can become contaminated at any point during production, unsanitary conditions coupled with disease-carrying pests in food facilities can cause widespread outbreaks.
Whereas at one time the retail food establishment took an active role in integrated pest management, it has relegated this activity more and more to the pest control service.