Pest management standards should be developed with a view toward keeping them general so that a broad range of individual food facilities can implement them for their specific needs.
Today, food processors have to protect against intentional interference and the possibility that their products could be used as weapons of destruction.
Pests in food retail, processing and distribution facilities are not just nuisances; they can lead to significant product loss, regulatory action and a public relations nightmare.
Whether you are building a new food manufacturing facility or maintaining your plant, sanitary design of the facility and equipment is one of the most effective food safety strategies.