Realizing measurable improvement in food safety performance rests largely on the culture of your company. Dedicated investment in optimizing your organization's food safety culture—from the boardroom to the warehouse, and throughout your entire supply chain—offers significant returns in the form of regulatory compliance, mitigated recall risk, enhanced consumer trust, and a more skilled and invested workforce.
In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.
The Fumigation Company will hold a master-level, hands-on training class on post-harvest fumigation practices from June 9–10 at Kansas State University.
According to Rentokil’s State of the Rodent Report, rodent activity is increasing nationwide due to milder winters, rapid construction, and urban population growth. Foodservice and food processing establishments are not immune, threatening food safety and brand reputation.
In this episode of Food Safety Matters, we speak to Dr. Jim Fredericks, Senior Vice President of Public Affairs at the National Pest Management Association (NPMA), about the risks posed by rodents in food facilities and the importance of integrated pest control to food safety.
On August 4–6 in Dallas Texas, Rentokil Terminix will host the Pest Invasion: Integrated Pest Management Food Safety Seminar, bringing together industry leaders spanning the food supply chain, pest management, and environmental health industries.
The key to achieving long-term pest management success is fostering a year-round, collaborative relationship between facility managers and a professional pest control partner to implement an integrated pest management (IPM) plan.
An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.
RSS
