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Home » Topics » Sanitation » Pest Control

Pest Control
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BrightAI Pelsis logos

AI-Powered Pest Traps Provide Food Facilities Immediate Notifications, Actionable Insights

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Food Safety Magazine Editorial Team
February 26, 2025

An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.


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Sponsored Content

Pest Control: From a Company Dedicated to the Food Industry

Interactive Product Spotlight
September 10, 2024

Food Safety Magazine invites you to explore IFC. With over 85 years of experience bringing world-class pest management strategies to food processing facilities, look to IFC as the experts.


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BIZTRACKS

Sprague Pest Solutions Opens Newest Location in Idaho Falls

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Food Safety Magazine Editorial Team
June 4, 2024

Sprague Pest Solutions has opened a new branch in Idaho Falls, Idaho.


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Sprague Pest Solutions Fresno branch team
BIZTRACKS

Sprague Pest Solutions Expands With New Fresno, California Branch

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Food Safety Magazine Editorial Team
May 15, 2024

Sprague Pest Solutions is opening its newest branch in Fresno, California, to better serve the agricultural and food processing clients in the area.


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Food Safety Matters Podcast

Elanco: Dr. Alissa Welsher—Using Darkling Beetles as an Indicator for Pre-Harvest Salmonella Loads

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Food Safety Magazine Editorial Team
April 30, 2024

In this bonus episode of Food Safety Matters, we speak with Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, about the importance of pest management to poultry safety; specifically, for the control of darkling beetles, which can be an important source of Salmonella in poultry production operations.


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Sprague west coast footprint Montana acquisition graphic

Sprague Pest Solutions Expands Montana Territory

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Food Safety Magazine Editorial Team
March 19, 2024

Sprague Pest Solutions has announced its further expansion into Montana with the acquisition of SOS Pest Control in Billings, Montana.


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Sprague west coast footprint Montana acquisition graphic
BIZTRACKS

Sprague Expands Montana Footprint With Latest Acquisition

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Food Safety Magazine Editorial Team
January 9, 2024

Sprague Pest Solutions has announced its successful acquisition of Home and Office Pest Control, expanding the company’s footprint in Montana.


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Food Safety Culture and Its Impact on Pest Management

Your sanitation team is critical to the success of your IPM program
Lone Jespersen
Lone Jespersen Ph.D.
Bob Lijana M.Sc. Jeff Weier B.C.E. John Boyce
October 9, 2023

Do engaged, informed, and empowered sanitation teams act as a predictor of success for an integrated pest management (IPM) program? With excellent food safety risk management behaviors, a frontline sanitation team can help manage existing risks and identify new ones, dramatically reducing the potential of product contamination due to pest activity in a facility. This article describes an action plan to help achieve these goals. 


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Food Processing Facilities at Risk for Rodent Infestations

Cindy Mannes
January 2, 2023

The fall and winter seasons bring new challenges for food processing facilities and the teams that work to maintain them. One of the most notable challenges they face is increased pressure from rodents that seek out food and shelter within these facilities when outside temperatures fall. A rodent infestation can lead to a facility being shut down if the problem is not addressed promptly and properly. 


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Food Safety Matters

Elanco: Integrated Pest Management as a Key Part of Food Safety Programs

October 20, 2022

In this bonus episode of Food Safety Matters, Dr. Alissa Welsher, Associate Senior Consultant at Elanco Poultry Food Safety, discusses why integrated pest management (IPM) is a crucial part of food safety management on farms and in food processing plants, as well as how poultry operations can develop an IPM program and minimize the spread of pathogens and disease from pests.


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May 12, 2025

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Live Streaming from the Food Safety Summit: This session will explore the challenges of setting effective alarms for out-of-compliance hot and cold holding temperatures in food safety management. 

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