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Home » Topics » Sanitation » Pest Control

Pest Control
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Elanco: Spring and Summer Pest Pressure—Smart Insecticide Strategies for Poultry Producers

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Food Safety Magazine Editorial Team
May 28, 2026

In this bonus episode of Food Safety Matters, we speak to Dr. Alissa Welsher, Senior Consultant at Elanco Poultry Food Safety, about how preharvest poultry operations can get ahead of increasing insect activity seen in warmer months with robust integrated pest management (IPM) and insecticide solutions.


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This image is a promotional graphic for a resource focused on building a positive food safety culture within manufacturing environments.

eBook | Strengthening Company Culture to Drive Food Safety Performance

May 7, 2026

Realizing measurable improvement in food safety performance rests largely on the culture of your company. Dedicated investment in optimizing your organization's food safety culture—from the boardroom to the warehouse, and throughout your entire supply chain—offers significant returns in the form of regulatory compliance, mitigated recall risk, enhanced consumer trust, and a more skilled and invested workforce. 



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Initial Tests Show Promise for Novel Protein-Based Biopesticide

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Food Safety Magazine Editorial Team
April 8, 2026

In a partnership with Syngenta, early laboratory testing demonstrated the activity of novel bioactive ingredients, developed with Biotalys’ AGROBODY technology, against a specific insect crop pest.


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The Fumigation Company Announces Master Class on Post-Harvest Fumigation

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Food Safety Magazine Editorial Team
January 26, 2026

The Fumigation Company will hold a master-level, hands-on training class on post-harvest fumigation practices from June 9–10 at Kansas State University.


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New Report: Rodent Activity Surges Nationwide, Threatening Food Safety

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Food Safety Magazine Editorial Team
October 14, 2025

According to Rentokil’s State of the Rodent Report, rodent activity is increasing nationwide due to milder winters, rapid construction, and urban population growth. Foodservice and food processing establishments are not immune, threatening food safety and brand reputation.


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Ep. 198. Dr. Jim Fredericks: Controlling Rodent Risks in Food Facilities

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Food Safety Magazine Editorial Team
July 22, 2025

In this episode of Food Safety Matters, we speak to Dr. Jim Fredericks, Senior Vice President of Public Affairs at the National Pest Management Association (NPMA), about the risks posed by rodents in food facilities and the importance of integrated pest control to food safety.


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Terminix Rentokil Pest Invasion IPM Food Safety Seminar
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Rentokil Terminix Hosting Upcoming Seminar on Integrated Pest Management for Food Safety

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Food Safety Magazine Editorial Team
July 10, 2025

On August 4–6 in Dallas Texas, Rentokil Terminix will host the Pest Invasion: Integrated Pest Management Food Safety Seminar, bringing together industry leaders spanning the food supply chain, pest management, and environmental health industries.


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a person performing equipment maintenance, specifically cleaning the floor in a commercial kitchen.

Summer Pest Pressures: How Businesses Can Prepare

Food facility managers must understand the complexities of pest control and how to mitigate risks with proper planning
Jim Fredericks
June 23, 2025

The key to achieving long-term pest management success is fostering a year-round, collaborative relationship between facility managers and a professional pest control partner to implement an integrated pest management (IPM) plan.


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AI-Powered Pest Traps Provide Food Facilities Immediate Notifications, Actionable Insights

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Food Safety Magazine Editorial Team
February 26, 2025

An expanded range of jointly developed pest traps from BrightAI and Pelsis bring new artificial intelligence (AI) -powered pest detection devices to a wider range of food facilities.


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BIZTRACKS

Sprague Pest Solutions Opens Newest Location in Idaho Falls

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Food Safety Magazine Editorial Team
June 4, 2024

Sprague Pest Solutions has opened a new branch in Idaho Falls, Idaho.


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June 10, 2026

A Practical Guide to Spoilage Investigation and Prevention

Live: June 10, 2026 at 11:00 am EDT: Join this webinar to learn how to identify spoilage root causes, reduce risk, and apply data-driven strategies for prevention.

June 16, 2026

Sustainable Food Contact Materials: Where Regulation Meets Analytical Testing

Live: June 16, 2026 at 11:00 am EDT: This webinar explores how sustainability regulations are changing food contact material requirements, including packaging compliance, unintended substances, and per- and polyfluoroalkyl substances.

June 17, 2026

Living HACCP: Practical Steps for Implementation

Live: June 17, 2026, at 12:00 pm EDT: From this webinar, attendees will understand how social norms shape the way hazards are understood, how decisions are made, and how well risks are understood and acted on across companies.

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