A recent study examined the extent of gluten migration from different biodegradable food contact materials into a variety of liquid and solid foods to provide a more comprehensive basis for assessing the risk of exposure for wheat allergy and celiac disease patients.
In the second of this two-part episode of Food Safety Matters, we interviewed professionals from the industry, regulatory, and nonprofit sectors, live from the show floor of the Food Safety Summit, which took place on May 6–9 in Rosemont, Illinois. We discussed women in food safety, allergen control, the future of auditing, and more.
The Peanut and Tree Nut Processors Association (PTNPA) Operations and Technical Food Safety Forum will be held June 25–26, 2024; preceded by the PTNPA D.C. Fly-In on May 20–22, 2024.
A total of 313 food product recall announcements were issued in 2023 by FDA and USDA, which the U.S. Public Interest Research Groups (PIRG) Education Fund analyzed in its Food for Thought 2024 report to identify recall trends.
Allergen-related food recalls have increased since the introduction of FDA's Food Safety Modernization Act in 2011. This article shares the fundamentals of conducting an allergen gap assessment to help companies comply with new FDA guidance on allergen management.
New food allergen labeling requirements recently came into effect in Australia and New Zealand. A guidance for industry has been published to help manufacturers, importers, and retailers with compliance.
The UK Food Standards Agency (FSA) is launching an educational campaign to address widespread misconceptions about “vegan” versus “free-from” labels and raise awareness about precautionary allergen labeling.
A recent meeting report from the FAO/WHO Joint Expert Consultation on Risk Assessment of Food Allergens proposes a process to guide the development and evaluation of allergen derivative exemptions.
The UK Food Standards Agency (FSA) has published the results of its targeted surveillance sampling of retail food products for 2022, and found that 81 percent of foods tested were compliant with regulatory requirements.
A recent study has mapped the edible insect supply chain to identify the main points for potential food safety hazards and food fraud, and concluded that, in general, substantial food safety and authenticity gaps need to be addressed before edible insects can be considered safe and sustainable protein sources for Western markets.
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