The European Food Safety Authority (EFSA) recently published a guidance for animal feed business operators on the information required when submitting a request for approval of a feed detoxification process, which can be used to reduce undesirable substances in a feed product to comply regulations and allow it to be placed on the market.
A fully automated assay to detect Cyclospora cayetanensis, developed under a Research Collaboration Agreement between the U.S. Food and Drug Administration (FDA) and Rheonix, is now available to food and environmental testing laboratories, and has been proven to achieve consistent detection rates in samples of high-risk fresh produce with low levels of oocysts.
A recent report from the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment (JEMRA) provides an assessment of the efficacy of different control strategies for non-typhoidal Salmonella in broilers and chicken meat at primary production, processing, and post-processing.
The U.S. Department of Agriculture’s Agricultural Research Service (USDA’s ARS) is looking into the antimicrobial properties of mushroom extracts and how they can enhance food safety against aflatoxin-producing fungus and bacteria.
A recent study conducted by veterinary and agronomic researchers from Lusófona University in Portugal has provided a new One Health perspective on food safety in ready-to-eat (RTE) produce, with a focus on the challenges related to microbiological contamination in minimally processed fruits and vegetables.
The U.S. Centers for Disease Control and Prevention (CDC) recently published three new factsheets on Listeria monocytogenes for vulnerable populations.
Idaho Central District Health (CDH) recently published a webpage offering a plethora of resources for foodservice managers to help them practice active managerial control (AMC), which involves actively leading employees in food handling practices to reduce the occurrence of foodborne illness risk factors.
With each passing year, new and emerging technologies and techniques that have promise for advancing food safety are developed and validated. This article summarizes the top food safety innovations of 2023, based on audience interest.
In this episode of Food Safety Matters, we review the top food safety stories of 2023 and their implications, covering regulatory changes in the U.S. and abroad; growing concerns about chemical additives and contaminants, allergens, traceability requirements, infant formula, and retail foodservice safety; and the Poisoned documentary that premiered on Netflix in summer 2023.
Two complimentary studies funded by the Center for Produce Safety (CPS) are using genomic sequencing technology to examine how storage conditions affect microbial growth on pears, with a focus on Listeria monocytogenes.
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