A new study led by the University of Georgia’s Center for Food Safety has confirmed that imported seafood carries colistin resistance genes that are capable of transfer, posing the risk of this resistance gene spreading via the U.S. food supply.
Per- and polyfluoroalkyl substances (PFAS) are ubiquitous in food, cosmetics, and pharmaceuticals. Part 2 of this article series discusses the application of several problem-solving analytical tools to the PFAS crisis, as well as the impacts of PFAS on the United Nations' Sustainable Development Goals (SDGs) for 2030.
A new study led by the University of South Australia offers a promising real-time mycotoxin detection method for the food industry that is based in artificial intelligence (AI) technology, and overcomes some of the limitations of traditional detection methods.
FAO’s new Residues of Veterinary Drugs in Foods (RVDF) Tool is designed to help national authorities in Low- and Middle-Income Countries (LMICs) mitigate antimicrobial resistance (AMR) by improving their monitoring and risk management of veterinary drug residues in food products.
Consumer and regulatory demand for naturally derived alternatives to synthetic food colorants is on the rise. To meet that demand, Cornell University scientists have developed a new blue food dye made of algae protein.
Ionophores—a class of antibiotics that are used widely in animal production but are not used in human medicine—may contribute to the development of medically important antimicrobial resistance (AMR), a new study suggests.
A recent analysis of French milk and infant formulas has revealed the presence of titanium dioxide—which is banned as a food additive in the EU due to potential toxicity—in all human and animal milk samples, as well as in most infant formula samples. Researchers raise concerns about implications for infant health, and question routes of exposure leading to contamination.
According to the 2025 International Food Information Council (IFIC) Food and Health Survey, consumer confidence in U.S. food safety has hit an all-time low in the 13 years since the survey began gauging the metric. Foodborne bacteria are the number one ranked concern in 2025, and attention to food additives and ingredients is rising.
Mold can spread quickly during crop production and storage. Many species of fungi produce harmful substances called mycotoxins, and detecting and eliminating them is vital for food safety. Where can quality assurance professionals find the best testing kit for mycotoxin detection?
The UK Food Standards Agency (FSA) and Food Standards Scotland (FSS) have put out a call for data on the presence of acrylamide in food to better understand the health risks of dietary exposure and support policymaking decisions.
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