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Home » Topics » Contamination Control » Chemical

Chemical
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close-up of benjamin franklin face on US 100 dollar bill with FDA logo overlay

FDA Budget Constraints Lead to International Information-Sharing for Chemical Safety Reviews

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Bailee Henderson
October 31, 2024

In an October 31 webinar, Jim Jones, U.S. Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, provided insight into the work of the Human Foods Program and how budgetary constraints are affecting its work.


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chef holding up food handling glove to camera

FDA Defends Revoking Authorizations for Most Phthalates; Remaining Uses Under Review

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Food Safety Magazine Editorial Team
October 30, 2024

The U.S. Food and Drug Administration (FDA) has answered objections to a 2022 final rule revoking food contact uses of most phthalates, as well as objections to another petition urging FDA to revoke authorizations for all phthalate uses. The agency stands by its original decisions on both petitions, but reminds that phthalates are undergoing a safety reassessment by FDA.


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Tractor Working in Potato Field

Researchers Developing Tool to Help Farmers Reduce Reliance on Crop Protection Chemicals

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Food Safety Magazine Editorial Team
October 29, 2024

In an effort to reduce reliance on chemical pesticides, researchers at Wageningen University and Research (WUR) are developing a tool to help farmers choose the most effective and sustainable crop protection approaches for their unique operations.


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Consumer Groups are Putting Pressure on FDA to Ban Red Dye 3 in Foods, Again

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Food Safety Magazine Editorial Team
October 24, 2024

Consumer Reports has delivered a petition to the U.S. Food and Drug Administration (FDA) urging the agency to ban red dye 3 in foods, and are cautioning the public about certain Halloween candies containing the colorant.


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two bottles of wine on a barrel in a vineyard

€91 Million of Fraudulent Food Seized Through EU-Wide Operation in 2024

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Bailee Henderson
October 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.


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BIZTRACKS

IFT Offers Resource to Help Mitigate Heavy Metals in Foods

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Food Safety Magazine Editorial Team
October 22, 2024

A new whitepaper from the Institute of Food Technologists (IFT) explores solutions to reducing exposure to toxic heavy metals in food. 


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BeyondPFAS by Veolia

End-to-End PFAS Management Solution Combines Treatment Services and Regulatory Navigation

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Food Safety Magazine Editorial Team
October 18, 2024

BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.


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chickens sticking heads out of cages on poultry farm

Rising Campylobacter Infections From Poultry May Lead to Increasing AMR in U.S., Study Suggests

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Bailee Henderson
October 18, 2024

A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).


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USDA, University of Maine Host Workshop to Discuss Remedies for PFAS Contamination on Farms

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Food Safety Magazine Editorial Team
October 16, 2024

USDA’s Agricultural Research Service and the University of Maine recently held a workshop convening researchers, state partners, and other experts to identify research needs and solutions for per- and polyfluoroalkyl (PFAS) contamination on farms.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

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Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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