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Home » Topics » Contamination Control » Chemical Control

Chemical Control
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Walmart storefront

Walmart to Remove 11 Colorants, 30 Additives From Store-Brand Foods

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Food Safety Magazine Editorial Team
October 3, 2025

Walmart is the latest company to say it will remove synthetic dyes from its private-label food brands, as well as 30 other additives, including certain preservatives, artificial sweeteners, and fat substitutes.


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radioactivity symbol on person's hand

FDA Uses FSMA Authority to Stop Radioactive Food Imports From Indonesia

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Food Safety Magazine Editorial Team
October 3, 2025

After discovering radioactive isotope Cesium-137 in shipments of shrimp and spices from Indonesia, FDA is exercising for the first time a power granted by Congress under the Food Safety Modernization Act (FSMA) to require food safety certification for imports.


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swine on farm

Latin American, Caribbean Countries Collaborate to Establish Veterinary Drug MRLs for Food

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Food Safety Magazine Editorial Team
October 2, 2025

A Latin American–Caribbean consortium, aided by FAO, is working toward establishing Codex Alimentarius-aligned maximum residue limits (MRLs) for regionally important veterinary drug residues, advancing food safety.


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plastic wrapped pears

UK Proposes to Ban BPA, Other Bisphenols in Food Contact Materials

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Food Safety Magazine Editorial Team
October 2, 2025

The UK Food Standards Agency (FSA) has proposed a ban on Bisphenol A, structurally similar analogues, and its derivatives in food contact materials (FCMs), aligning with recently passed EU regulations.


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BIZTRACKS

Kurita, Cyclopure Deliver Sustainable PFAS Remediation Solution for Water

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Food Safety Magazine Editorial Team
October 1, 2025

Kurita America Inc. and Cyclopure are partnering to deliver an advanced and sustainable solution for removing per- and polyfluoroalkyl substances (PFAS) from water, using a completely regenerable material.


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radishes

Study Shows How Plastic Pollution Enters Produce

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Food Safety Magazine Editorial Team
October 1, 2025

Research from the University of Plymouth has demonstrated the ability of nanoplastics to infiltrate the edible radish root, which raises questions about the food safety and public health implications of dietary exposure to plastics. 


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defluorination

Researchers Develop Novel, Sustainable PFAS Defluorination Technique

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Food Safety Magazine Editorial Team
October 1, 2025

The advancement not only supports the recycling of “forever chemical” polymers—which are used on cookware and food packaging, for example—but also boasts high recovery of fluorine, a finite resource.


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dried cloves

After Radioactive Shrimp Recall, FDA Detects More Cs-137 in Indonesian Spice Import

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Food Safety Magazine Editorial Team
September 26, 2025

FDA detected radioactive isotope Cesium-137 (Cs-137) in a shipment of Indonesian cloves, due to heightened surveillance efforts initiated after radioactive shrimp was detected in another Indonesian import. Additionally, the radioactive shrimp recall has been expanded, and now affects Walmart, Kroger, and other retailers nationwide.


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pasta in takeout containers

Study Identifies Chemicals of Concern for Food Packaging

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Food Safety Magazine Editorial Team
September 25, 2025

The research can serve as a foundation for updating or developing new Restricted Substances Lists to mitigate potential risks to human and environmental health posed by hazardous chemicals used food contact materials.


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blueberries

Authorizations Revoked as Berries May Expose Australians to Harmful Levels of Pesticide Dimethoate

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Food Safety Magazine Editorial Team
September 19, 2025

The Australian Pesticides and Veterinary Medicines Authority has proposed to suspend registered approvals for dimethoate products on berries after new dietary exposure estimates suggested a potential human health risk.



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