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Home » Topics » Contamination Control » Chemical

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BeyondPFAS by Veolia

End-to-End PFAS Management Solution Combines Treatment Services and Regulatory Navigation

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Food Safety Magazine Editorial Team
October 18, 2024

BeyondPFAS from Veolia North America is a new, end-to-end management solution for per- and polyfluoroalkyl substances (PFAS), combining the company’s PFAS treatment and disposal services with expert navigation of regulatory requirements and funding sources.


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chickens sticking heads out of cages on poultry farm

Rising Campylobacter Infections From Poultry May Lead to Increasing AMR in U.S., Study Suggests

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Bailee Henderson
October 18, 2024

A recent study of genomic data for Campylobacter from 2009–2019 found a steep increase in human infections attributable to poultry, as well as a concerning rise in the proportion of multidrug-resistant isolates. Campylobacter isolates associated with poultry were found to harbor the most antimicrobial resistance (AMR).


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white barn and silos in the middle of a green farm

USDA, University of Maine Host Workshop to Discuss Remedies for PFAS Contamination on Farms

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Food Safety Magazine Editorial Team
October 16, 2024

USDA’s Agricultural Research Service and the University of Maine recently held a workshop convening researchers, state partners, and other experts to identify research needs and solutions for per- and polyfluoroalkyl (PFAS) contamination on farms.


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two veterinarians talking on cow farm with clipboard

Sales of Medically Important Antibiotics for Use in Food-Producing Animals Decreased Slightly in 2023

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Bailee Henderson
October 16, 2024

Domestic sales of medically important antibiotics for use in food-producing chicken, turkey, cattle, and swine fell by 2 percent in 2023, according to the latest report from the U.S. Food and Drug Administration (FDA).


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factory worker with tablet next to tanks of liquid dairy

Combining Genomic Data, AI Analysis Creates a Powerful Food Safety Detection Tool, Study Shows

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Food Safety Magazine Editorial Team
October 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.  


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fish harvest at market

FAO/WHO Report Shows Lower Levels of Contaminants in Farmed Seafood Than Wild-Caught

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Bailee Henderson
October 11, 2024

The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) recently published a new document that weighs the food safety risks against the nutritional benefits of fish consumption.


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whole ginseng root

Researchers Progress Improved Adulteration Detection Method for Dietary Supplements

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Food Safety Magazine Editorial Team
October 9, 2024

Combining multiplex PCR and DNA barcoding, Chapman University researchers successfully detected fraudulent adulteration in half of ginseng supplement samples tested. With 28 percent of samples still unable to be identified, the researchers call for future studies combining DNA- and chemical-based testing methods. 


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person pushing grocery cart

Targeted Surveillance of UK Retail Food Products Finds 87 Percent Compliant With Standards

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Bailee Henderson
October 4, 2024

UK Food Standards Agency (FSA) surveillance of food purchased at retail in 2023–2024 found 87 percent of samples to be compliant with food safety and authenticity standards. Undeclared allergens, adulteration, mislabeling, and other noncompliances were reported.


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chicken on dirt next to chickenwire fence

Significant AMR Found in Campylobacter From East African Poultry and Humans

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Bailee Henderson
October 4, 2024

Published in CDC’s Emerging Infectious Diseases, one of the largest-ever whole genome sequencing (WGS) analyses of Campylobacter in Africa found antimicrobial resistance (AMR) in 75 percent of human and poultry isolates from Tanzania and Kenya.


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vegetables in clear plastic storage bags

Senators Urge FDA to Revoke Authorizations for Phthalates in Food Contact Materials

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Food Safety Magazine Editorial Team
October 3, 2024

U.S. Senators Edward Markey and Cory Booker recently wrote a letter to the U.S. Food and Drug Administration (FDA) urging the agency to revoke its authorization for phthalates in food contact materials, arguing that the chemicals are proven to be toxic. 



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