In this episode of Food Safety Matters, we talk to Dr. David Acheson, President and CEO of food safety consultancy The Acheson Group, about a variety of pressing topics for the food industry, such as the declaration of Salmonella as an adulterant in poultry, Cannabis edibles regulations, compliance with the agricultural water rule, modernizing recalls, mitigating the risk of PFAS, and others. Dr. Acheson has a background in internal medicine and infectious diseases, and also served as the Chief Medical Officer at FDA’s CFSAN.
The Interagency Food Safety Analytics Collaboration has released the foodborne illness source attribution estimates for 2020 for Salmonella, Escherichia coli O157, and Listeria monocytogenes.
According to new Environmental Working Group (EWG) test results, per- and polyfluoroalkyl substances (PFAS), also known as “forever chemicals,” have been widely found in pet food packaging.
A recent study has provided insight into the prevalence of Staphylococcus aureus on the hands of foodservice employees, as well as the pathogenicity and antimicrobial resistance (AMR) of S. aureus isolates.
According to Health Canada, approximately four in ten people living in Northern Canada have been infected by the foodborne parasite Toxoplasma gondii, which is a much higher rate than is seen in Southern Canada.
Two studies funded by the Center for Produce Safety aim to identify production practices that may contribute to Salmonella contamination of bulb onions and food safety control strategies for the commodity.
By 2030, the European Food Safety Authority (EFSA) and its EU partners aim to implement more comprehensive, harmonized chemical exposure assessments to enhance food and feed risk assessments.
The Rousselot® SiMoGel™ gelatin solution for the production of starch-free deposited gummies avoids the cross-contamination of vitamins, minerals, and active ingredients.
A recent report has demonstrated that there is little oversight of antibiotics in meat and poultry sold at U.S. grocery stores, raising food safety concerns regarding antimicrobial resistance.
There are significant knowledge gaps regarding the presence of nano- and microplastics in foods and their harmful effects on human health, according to a report from the Food and Agriculture Organization of the United Nations (FAO).
RSS
