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Home » Topics » Management » Recall/Crisis Management

Recall/Crisis Management
Recall/Crisis Management RSS Feed RSS

2022 FSS Improving Recalls Session

FSS 2022: Urgency, Communication Needed to Improve the Future of Recalls

ABlume
Adrienne Blume, M.A.
May 11, 2022

A panel of experts from regulatory, state agriculture, and consumer advocacy groups shared their views on recall modernization and improvement at a Wednesday educational session at the 2022 Food Safety Summit.


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Mock Civil Trial at the 2022 Food Safety Summit

2022 Food Safety Summit Opens with Riveting Mock Civil Trial

ABlume
Adrienne Blume, M.A.
May 10, 2022

The 2022 Food Safety Summit opened with a mock civil trial focusing on a fatal listeriosis outbreak. The workshop was led by attorneys from Food Industry Counsel LLC and included witness testimony, cross-examination, and a jury of conference attendees.


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caution tape on bread

New Zealand Releases Step-By-Step Recall Guidance

baileehendersonmay23.jpg
Bailee Henderson
May 10, 2022

New Zealand Food Safety has released a detailed recall guidance that includes six steps to follow, as well as resources for food businesses.


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spilled milk

Study: Food Recalls can Affect Online Brands More than Brick-And-Mortar Retailers

baileehendersonmay23.jpg
Bailee Henderson
April 27, 2022

A recent study found that food recalls may negatively affect brands that rely on e-commerce more than brick-and-mortar retailers, and that it may be harder to restore consumer confidence for online brands even when voluntarily restorative actions are taken.


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Handling Customer Complaints

Handling Customer Complaints in Food Manufacturing

Although customer complaints can be viewed as a negative, managing them is an important risk management strategy
Janna Hamlett
Janna Hamlett Ph.D.
April 21, 2022

The culture of a facility in food safety or customer relations is impacted by how customer communications are managed. Customer complaint trending and response are part of a company or facility's risk management strategy. The objective of any management system is to try to protect the company from adverse actions. Understanding and responding to customer complaints is one strategy.


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Recalled stamp

AFDO Whitepaper Asks FDA to Modernize Recalls

baileehendersonmay23.jpg
Bailee Henderson
April 19, 2022

The Association of Food and Drug Officials (AFDO) recently released a whitepaper that provides recommendations for recall modernization to the U.S. Food and Drug Administration (FDA) and other stakeholders, based on three years of data collection and analysis.


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Frozen pizza

E. Coli Outbreak Deaths Prompt Frozen Pizza Recall in France

March 24, 2022
Nestlé has issued a recall as French authorities are investigating 58 pediatric cases of hemolytic uremic syndrome, including two fatalities, possibly linked to Escherichia coli in Buitoni Fraîch'up frozen pizzas.
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supply chain employees in warehouse

FDA Finalizes Voluntary Recall Guidance

baileehendersonmay23.jpg
Bailee Henderson
March 22, 2022
The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
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Food Safety Matters

Ep. 114. Jeff Hahn: Crisis Management for Food Industry Leaders

March 8, 2022

Breaking Bad News author Jeff Hahn sits down with Food Safety Matters to share insights and tools for successfully navigating crisis communications. Also, Bob Ferguson of Strategic Consulting joins us to discuss his latest Food Safety Insights column, “How WGS Continues to Change Food Safety."


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Food Safety Matters

Ep. 113. Shawn Stevens: What’s Driving Recalls and FDA Enforcement

February 22, 2022

Food Safety Matters speaks to attorney Shawn Stevens, Founder, and Partner at Food Industry Counsel LLC, about the firm's Food Recall Reporter search tool and how the data can be used for predictive analysis. Mr. Stevens also speaks about upcoming changes to FDA’s enforcement policies.


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February 25, 2026

How to Manage Food Safety and Regulatory Risks in Your Supply Chain

Live: February 25, 2026 at 2:00 pm EST: From this webinar, attendees will learn how large food manufacturing organizations can successfully manage their supply chain, food safety, and regulatory risks.

March 3, 2026

FDA/USDA Regulatory Updates: Food Safety Work Plans for 2026

Live: March 3, 2026 at 2:00 pm EST: In this high-level, exclusive webinar, FDA Deputy Commissioner for Human Foods Kyle Diamantas and USDA Under Secretary for Food Safety Mindy Brashears, Ph.D. will share their agencies' regulatory priorities and work plans for 2026 and beyond.

May 11, 2026

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