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FDA Releases CORE 2023 Annual Report regarding Investigations of Foodborne Outbreaks

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Food Safety Magazine Editorial Team
May 8, 2025

The 2023 annual report highlights a few noteworthy outbreaks: illnesses linked to toxins from morel mushrooms, lead linked to cinnamon in applesauce pouches, and Listeria monocytogenes linked to soft serve ice cream cups.


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FDA Announces Completion of First AI-Assisted Scientific Review Pilot and Agency-Wide AI Rollout Timeline

May 8, 2025

The agency aims to scale use of artificial intelligence (AI) internally across all FDA centers by June 30, 2025.


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FAO, WHO Experts to Discuss Chemical Contaminants in Water

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Food Safety Magazine Editorial Team
May 8, 2025

Meeting aims to facilitate finalization of the document “Prioritizing food safety issues related to chemical water quality in agrifood systems.” 


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FDA Announces Expanded Use of Unannounced Inspections at Foreign Manufacturing Facilities

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Food Safety Magazine Editorial Team
May 7, 2025

Agency says the change aims to ensure that foreign companies receive the same level of regulatory oversight and scrutiny as U.S. domestic companies.


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Tyson Foods is Reformulating Food Products to Eliminate Petroleum-Based Synthetic Dyes

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Food Safety Magazine Editorial Team
May 7, 2025

CEO Donnie King says the company’s work to eliminate the use of petroleum-based synthetic dyes will be completed by the end of May, much sooner than the timeline provided by the U.S. Department of Health and Human Services.


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Unit of UK’s FSA Granted Additional Investigatory Powers to Tackle Food Fraud

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Food Safety Magazine Editorial Team
May 6, 2025

Food safety experts say the ability to enter and search premises immediately following the arrest of food fraud suspects will make it much more difficult for criminals to dispose of incriminating evidence and cover their tracks.


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More Than 15,000 USDA Employees Take Trump Administration's Resignation Offer

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Food Safety Magazine Editorial Team
May 5, 2025

In a move that could have wide-ranging impacts to the USDA's food safety, nutrition, research, and farm services programs, more than 11,300 employees have signed up for the Trump Administration's second round of deferred resignations.


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White House FY2026 Budget Request Includes Sparse Details on 'MAHA' Food Safety

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Food Safety Magazine Editorial Team
May 2, 2025

On May 2, the U.S. Office of Management and Budget sent a discretionary budget request for fiscal year 2026  from the Trump Administration to Congress. The request includes funds to build up the MAHA Commission.


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Image of several bottles of various food supplements

FAO Report Examines Potential Safety Concerns Associated with Supplements, Functional Foods

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Food Safety Magazine Editorial Team
May 2, 2025

Report looks at concerns surrounding labeling, adulteration, drug interactions, overdose and toxicity, and it also examines regulatory frameworks across various countries and regions.


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Study: Using Analysis of Exogenous Pollutants to Trace Corn Production Origins

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Food Safety Magazine Editorial Team
May 2, 2025

In the study, a high-throughput analysis system with an analysis time of 13 minutes was developed to detect pesticide residues in corn. Corn samples from different origins were found to contain distinct exogenous pesticide profiles.


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Events

August 6, 2026

Beyond Sanitation: Understanding the Hidden System Conditions That Allow Pathogens to Persist

Live: August 6, 2026 at 2:00 pm EDT: Attend this webinar to learn strategies for strengthening environmental control programs through a layered approach to pathogen management.

August 11, 2026

Beyond Sanitization: Reducing Contamination Risk Without Raising Operating Cost

Live: August 11, 2026 at 2:00 pm EDT: Attend this webinar to learn why ambient air is the largest and most overlooked contamination zone in food processing, and what it costs you between scheduled cleans.

August 25, 2026

Don’t Wing It: Bird Control for Food Processing Facilities

Live: August 25, 2026 at 2:00 pm EDT: This webinar will cover why managing bird activity should be a priority for your business, the complexities involved in effective bird control, and proactive strategies to help protect your facility.

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