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The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) recently published a report that provides guidance for the dairy industry on food-safe sourcing, use, and reuse of fit-for-purpose water.

Ongoing research funded by the Center for Produce Safety aims to evaluate the efficacy of commercially available sanitizers against common foodborne pathogens and biofilms encountered during tree fruit harvesting, and then conduct a validation study of the best-performing treatments at commercial facilities.

The U.S. Food and Drug Administration’s (FDA’s) 2022 Food Code clarifies that food donations from retail food establishments are acceptable, given that proper food safety practices are followed.

Popular oat-based food products often eaten by children may contain unsafe levels of chlormequat, an agricultural chemical associated with negative health effects, according to the Environmental Working Group (EWG).

The Northeast Center to Advance Food Safety (NECAFS) recently announced its new online Produce Safety Handbook for Buyers. The handbook is formatted as an interactive website that clarifies the complex landscape of food safety regulations and standards across different states in the U.S. Northeast.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) published a report that highlights multi-year trends for antimicrobial resistance among Salmonella from data collected by the National Antimicrobial Resistance Monitoring System (NARMS) during 2014–2019.

A transdisciplinary team of researchers, educators, and extension experts led by Michigan State University (MSU) has received a $10 million grant from the U.S. Department of Agriculture (USDA) to create safer, more stable food systems.

Consumer Reports (CR) recently tested canned tuna from popular brands, and observed varying levels of mercury, a toxic heavy metal found in foods, on a can-to-can basis.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently highlighted the agency’s key food safety achievements in 2022.

The Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Meetings on Microbiological Risk Assessment (JEMRA) recently published a technical report on the prevention and control of microbiological hazards in sprouts.