A nationwide study conducted by the U.S. Geological Survey (USGS) has revealed that nearly half of all U.S. drinking water is contaminated by per- and polyflouralkyl substances (PFAS), also known as “forever chemicals.” Dietary exposure to PFAS is an issue of increasing concern due to the growing body of evidence regarding the chemicals’ harm to human health.
The California Leafy Greens Marketing Agreement (LGMA) has announced its Romaine Test and Learn initiative, a two-year food safety study commencing in October 2023, which will leverage LGMA members’ individual testing data to elicit meaningful, aggregated information to better understand potential microbial risks to leafy greens food safety.
The UK Food Standards Agency (FSA) hopes to secure further legal powers for the National Food Crime Unit (NFCU) in England and Wales, which will enable the agency to more effectively investigate food crime with autonomy by granting powers of entry and search. A public consultation is now available.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new instructions to inspection personnel and enforcement officers.
In 2022, two-thirds of business in England and nine of ten businesses in Northern Ireland and Wales had their food hygiene ratings on visible display, according to an audit by the UK Food Safety Authority (FSA).
McMaster University researchers have created a new packaging tray that can signal when Salmonella or other foodborne pathogens are present in raw or cooked foods, such as chicken.
The UK Government’s Foreign, Commonwealth, and Development Office recently released a guidance on the standards and regulatory requirements that businesses need to meet in order to import and sell goods, including foodstuffs, in the UK.
Based on an assessment of the impact of glyphosate on the health of humans, animals, and the environment, the European Food Safety Authority (EFSA) has determined that there do not exist any critical areas of concern.
The U.S. Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN) and Office of Food Policy and Response (OFPR) have released an updated list of draft and final guidance topics that are a priority for the FDA Foods Program to complete during 2023. The list updates the guidance agenda released in February 2023 and focuses on Level 1 draft and final guidances.
The World Health Organization (WHO) has put out a call for experts to estimate the global disease burden of certain conditions associated with dietary exposure to cadmium, methylmercury, inorganic arsenic, and lead.
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