A survey sent to stakeholders in the fresh produce sector found respondents’ top food safety priorities to differ between businesses of various sizes, as well as between industry community members and those serving in upper management, regulatory, or advisory roles.
A recent report published by the European Food Safety Authority (EFSA) has provided a global overview of new genomic techniques being applied to food-producing animals and their products, including those already approved for commercialization in the agrifood sector.
The number of cases has returned to pre-pandemic levels, reports Livsmedelsverket (known as the Swedish Food Agency in English). Vegetables and buffet food are the most common causes of food poisoning.
Scientists from Wageningen University and Research have created a model that considers multiple criteria to help industry reverse-engineer foods that are palatable, nutritious, sustainable, safe, and economically viable.
The Spanish Agency for Food Safety and Nutrition (AESAN) has compiled a report that determines which fruits and vegetables are most at risk of spoilage when sold in bulk and the associated food safety risks.
The Government of Western Australia Department of Health is launching a new strategy to reduce foodborne campylobacteriosis infections, which is the state’s most notified foodborne gastrointestinal disease.
After reviewing its sampling and testing programs, USDA’s Food Safety and Inspection Service (FSIS) will implement changes to its sampling programs for Fiscal Year (FY) 2024. The agency also explained its sampling and testing priorities.
Aspartame consumed by mothers during pregnancy or breastfeeding may be associated with autism in their male children, according to a study led by researchers at the University of Texas Health Science Center at San Antonio.
As part of its post-implementation review process, the UK Food Standards Agency (FSA) has opened consultations on two regulations related to food contact materials and plastic kitchenware.
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