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UK FSA Testing of Raw Pet Food Shows Dogs, Cats at Medium Risk of Salmonella Infection

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Bailee Henderson
July 12, 2024

Testing and sampling of raw dog and cat food sold at retail across the UK has shown a high prevalence of significant foodborne pathogens, putting pets and pet owners at varying risk of infection by different bacteria, according to the UK Food Standards Agency (FSA).


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3D-Printed Sensor in Development Can Detect Foodborne Pathogens at Low Levels Using Light

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Food Safety Magazine Editorial Team
July 11, 2024

Researchers have developed a 3D-printed, microfluidic chip sensor that uses light to rapidly detect important foodborne pathogens at concentrations as low as 10 CFU/ml.


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FAO/WHO Expert Committee Publishes Safety Evaluation of Certain Food Additives

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Food Safety Magazine Editorial Team
July 10, 2024

The 99th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place on June 11–20, 2024 in Geneva, Switzerland, during which the safety of certain food additives were evaluated.


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FSAI Publishes Guidance for Industry on Safe Use of Probiotics in Food Supplements

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Food Safety Magazine Editorial Team
July 9, 2024

The Food Safety Authority of Ireland (FSAI) has developed a guidance document to help food supplement producers and food businesses assess the safety of probiotics used in their products.


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UK FSA Assessing Ashwagandha Food Safety Due to Concerns About Possible Toxicity

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Food Safety Magazine Editorial Team
July 8, 2024

The UK Food Standards Agency (FSA) has opened a public consultation on the safety of ashwagandha food supplements.


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Consumer Advocates Urge EFSA to Set Maximum Levels for Toxic Acrylamide in Foods

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Food Safety Magazine Editorial Team
July 5, 2024

Consumer watchdog group Safe Food Advocacy Europe (SAFE) recently published a position paper calling upon the European Food Safety Authority (EFSA) to set legally binding limits for contaminant acrylamide in foods.


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Latest CDC Data Suggests Stalled Progress Toward Foodborne Illness Incidence Reduction Goals

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Food Safety Magazine Editorial Team
July 3, 2024

The U.S. Centers for Disease Control and Prevention (CDC) recently released new foodborne illness incidence data that show a lack of progress toward disease reduction goals—but that may be attributed to an increased use of culture-independent diagnostic tests (CIDTs), which allows for the diagnosis of infections that previously would have gone undetected.


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New CDC Toolkit for Restaurants Conducting Foodborne Illness Root Cause Investigations

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Food Safety Magazine Editorial Team
July 3, 2024

The U.S. Centers for Disease Control and Prevention (CDC) recently launched a new toolkit for identifying the root causes of foodborne illness outbreaks on its Restaurant Food Safety webpage.


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Leaked EC Document Causes Speculation Over Future of EU Food Safety Policy Responsibilities

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Food Safety Magazine Editorial Team
July 3, 2024

According to a European Commission (EC) draft document, the responsibility for major parts of EU food safety policy may shift from DG SANTE to other EC departments. EC confirmed the existence of this document but denied its relevance to the future of the EC’s organization.


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BVO No Longer Authorized for Food Use by FDA

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Food Safety Magazine Editorial Team
July 2, 2024

Effective August 2, 2024, the U.S. Food and Drug Administration (FDA) has revoked its authorization of the use of brominated vegetable oil (BVO) in food due to studies showing the potential for adverse health effects to humans.


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