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The U.S. Food and Drug Administration (FDA) has announced its findings from a romaine lettuce testing assignment in Yuma County, AZ, during early 2021.

Florida recently signed the U.S. Food and Drug Administration's mutual reliance agreement; it joins California, Utah, and Wisconsin in doing so.

The U.S. Food and Drug Administration (FDA) has assessed the impact of its GenomeTrackr Whole-Genome Sequencing Network.  

In a new update, the U.S. House of Representatives Oversight Committee says that testing practices for toxic heavy metals in baby foods are flawed.

United Fresh Produce Association's Class Three of the Produce Safety Immersion Program is now taking applications, with a deadline of October 31, 2021.

Foodborne illness infections in 2020 decreased as compared to the years 2017 to 2019.

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has announced an investment of $10 million over 21 grants to help with food safety and Food Safety Modernization Act (FSMA) training, education, and more.

The U.S. Food and Drug Administration (FDA) prioritizes effective and efficient use of data by reorganizing information technology (IT), data, and IT cybersecurity functions to agency-level.