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The Government of Canada is making a $162.6 million investment in the Canadian Food Inspection Agency (CFIA) over the next five years.

Argentinian officials recently published a report about the Trichinella situation in their country.

A recent study was able to provide more details on years of Listeria outbreaks linked to meat products from one company in Germany.

Spain officials have provided an update on a Listeria control strategy, following a sizable outbreak in 2019.

The U.S. Food and Drug Administration (FDA) has released its annual Inspection Observation Data for 2020, and violations on the Foreign Supplier Verification Programs have increased.

The U.S. Food and Drug Administration (FDA) has launched the second phase of its artificial intelligence (AI) Imported Seafood Pilot program.

Microgreen growing operations are a relatively new industry, and a study was recently conducted of microgreen growers in the United States.

In a congressional report released February 4, entitled "Baby Foods Are Tainted with Dangerous Levels of Arsenic, Lead, Cadmium, and Mercury," it was revealed that some baby food contains very dangerous levels of arsenic and other poisons.

The U.S. Food and Drug Administration (FDA) is launching an assignment to collect romaine lettuce samples from commercial coolers in the Yuma County, Arizona growing region during the current harvest season.

The European Food Safety Authority (EFSA) will be providing advice to support a future EU-wide system for nutrition labeling of foods, including conditions for nutrition and health claims.