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The LGMA program will immediately begin educating members on how to comply with the new standards.

FSIS will discuss the agency’s commitment to reduce pathogen contamination by leading with science, building relationships, and influencing behavior change to decrease Salmonella infections associated with FSIS-regulated products and save lives.

As of August 19th, the U.S. Centers for Disease Control and Prevention has reported 68 illnesses (14 hospitalizations) in 9 states.

During the 2-year alliance, participants will develop information on recognizing coronavirus transmission risks and best practices for preventing transmission, and on challenges for exposure control in meatpacking and processing facilities. 

Chinese health officials did not identify the brand of chicken.

The definition of “gluten-free,” established in 2013, is not changed by this new final rule.  

Any data collected will be used to consider whether any of these produce commodities should be added to the rarely consumed raw (RCR) list and thereby exempt from the Produce Safety rule.   

A draft legislation document published by the European Commission includes recommended requirements centered around food safety culture.

Three manufacturers have agreed to a 3-year phase-out of their sales of compounds that contain 6:2 FTOH for use as food contact substances in the U.S. marketplace, beginning in 2021.  

Lynne McLandsborough’s $434,215 grant was one of 19 food safety and defense grants totaling $8 million announced by the USDA’s National Institute of Food and Agriculture.