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As of summer 2022, it will be illegal to use titanium dioxide in food products made in Europe.

Norwegian scientists have devised a faster method to detect Listeria monocytogenes. 

The U.S. Food and Drug Administration (FDA) has partnered with National Egg Regulatory Officials for a new program for state egg and egg product regulators.

A new research paper examines how recent foodborne illness outbreaks have increased pressure on growers to deter wildlife from farms.

The American Soybean Association and the Center for Food Safety continue to testify in a court case against glyphosate.

Researchers from NTU Singapore and Harvard’s school of public health have developed a “smart” packaging material for food.

The U.S. Food and Drug Administration (FDA) has launched an interactive public data dashboard that will allow users to view historical data from the Reportable Food Registry.

A European study suggests that climate change may worsen the impacts of microbial contamination of raw milk.

The application period is now open to food safety professionals who would like to join the Global Food Safety Initiative (GFSI) Steering Committee.

The International Fresh Produce Association (IFPA) launched on January 1, representing the fresh produce and floral supply chains.