The U.S. Food and Drug Administration’s recommendations for all firms in the food supply chain include how and when to initiate a voluntary recall, including personnel training, product identification, and communication strategies.
The U.S. Food and Drug Administration (FDA) has found that high-pressure processing is an effective killstep in neutralizing harmful pathogens in avocado and guacamole.
The U.S. Food and Drug Administration (FDA) has announced that it will not be enforcing certain provisions of five rules that implement the Food Safety Modernization Act (FSMA).
World Food Safety Day, hosted by the World Health Organization and the Food and Agriculture Organization of the United Nations, aims to take actions to prevent, detect, and manage foodborne risks.
A report by the Food and Agriculture Organization (FAO) of the United Nations dives into the potential advantages and concerns around new foods, new technologies, and more.
The U.S. Food and Drug Administration (FDA) has signed a domestic mutual reliance partnership (DMR) agreement with Minnesota, the first such partnership to encompass both human and animal food.
High-pressure processing of food is effective at destroying harmful microorganisms and poses no more food safety concerns than other treatments, says the European Food Safety Authority (EFSA).
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