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Danish researchers and businesses will use a grant to find new ways to prevent Campylobacter on chicken meat in an effort to prevent foodborne illness outbreaks.

The U.S. Food and Drug Administration (FDA) has released guidance intended to help food producers and processors who handle foods that may contain residues of the pesticide chemical chlorpyrifos.

The U.S. Department of Agriculture’s (USDA’s) Animal and Plant Health Inspection Service has noted the presence of highly pathogenic avian influenza in a commercial turkey flock, the first confirmed case in the U.S. since 2020. 

A Salmonella Enteritidis outbreak across several countries in Europe due to eggs has sickened almost 300 people and caused two deaths.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its final Strategic Framework plan, outlining how the agency will advance surveillance of SARS-CoV-2 and other emerging zoonotic diseases.

Japan is asking food manufacturers to provide proof of food safety credentials in order for them to use licensing exemptions.

France aims to gradually reduce or phase out nitrites in cured meat products in late 2022 or early 2023.

The U.S. Food and Drug Administration (FDA) released a new video that includes information about the 2021 Food Allergy Safety, Treatment, Education, and Research (FASTER) Act.

The U.S. Food and Drug Administration (FDA) has debuted a list of draft and final guidance topics that it will prioritize in 2022.

Due to the COVID-19 pandemic, the U.S. Food and Drug Administration (FDA) is temporarily allowing exemptions for some of its rules.