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FDA Issues 2022 Voluntary National Retail Food Regulatory Program Standards

August 24, 2022

The U.S. Food and Drug Administration (FDA) has issued the 2022 edition of the Voluntary National Retail Food Regulatory Program Standards alongside a summary of changes that were made in the latest edition.


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ServSafe to Provide Free Resources During National Food Safety Education Month

August 24, 2022

During National Food Safety Month 2022, the experts at ServSafe, alongside the National Restaurant Association, will curate free content for the restaurant industry with a focus on “Food Safety at Every Level.”


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Allergen Cross-Contact

Allergen Bureau Launches Assessing Agricultural Cross-Contact Guide for Industry

August 23, 2022

The Allergen Bureau has launched its new “Assessing Agricultural Cross-Contact 2022” guide, which aims to assist agrifood businesses in mitigating allergen cross-contamination.


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Rapid, Biosensor-Based Diagnostic for Listeria in Food in Development

August 22, 2022

Researchers at the University of Georgia are developing a biosensor-based rapid diagnostic test for Listeria monocytogenes in food.


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FDA Begins Third Phase of AI Imported Seafood Pilot Program

August 22, 2022

The  U.S. Food and Drug Administration (FDA) has launched the third phase of the Artificial Intelligence (AI) Imported Seafood Pilot program, which uses AI and machine learning to strengthen the screening process for seafood imports entering the U.S.


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USDA-FSIS Releases Two New HACCP Models for Raw Intact Catfish

August 19, 2022

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has released two generic Hazard Analysis and Critical Control Point (HACCP) models—one for farm-raised catfish, and the other for wild-caught catfish.


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UV lamp

Study Demonstrates Antimicrobial Efficacy of Pulsed Light Technology

August 19, 2022

A study conducted by Penn State University researchers has shown pulsed light technology to be an effective method for inactivating microbial contaminants in food applications.


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Efficacy of Tailored Biosecurity, Hygiene Advice in Reducing Salmonella in Hatcheries

baileehendersonmay23.jpg
Bailee Henderson
August 18, 2022

A recent study of hatcheries has demonstrated the efficacy of tailored advice on preventive controls for Salmonella, as well as provided insight into the prevalence of the pathogen in commercial British hatcheries.


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IAFP, IAFNS Formalize Agreement to Address Foodborne Illness

August 17, 2022

The International Association for Food Protection (IAFP) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS) have formalized an agreement to address the increasing risks associated with foodborne illness through collaborations in research, training, and education.


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New Online Toolkit to Help Small Processors Comply With FSMA

August 17, 2022

The Northeast Center to Advance Food Safety has published the Processors’ Food Safety Toolkit, a webpage designed for small and very small food processors that are required to comply with the U.S. Food and Drug Administration’s Preventive Controls for Human Food Rule under the Food Safety Modernization Act (FSMA).


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Events

April 8, 2026

Foreign Material Contamination: Why In-Line Reinspection Isn't Enough

Live: April 8, 2026, at 11:00 am EDT: From this webinar, attendees will learn why reinspecting with in-line equipment is not sufficient when it comes to potential foreign material contamination.

April 16, 2026

Recordkeeping and Document Management for Food Safety Compliance

Live: April 16, 2026, at 2:00 pm EDT: From this webinar, attendees will learn why recordkeeping and document control are essential to food safety and business management.

May 11, 2026

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