Scientists from the U.S. Department of Agriculture’s Agricultural Research Service (USDA's ARS) and North Dakota State University (NDSU) recently found that cattle fed with hempseed cake, an industrial hemp byproduct, retain very low, food-safe levels of cannabinoids in muscle, liver, kidney, and fat tissues.
There are no public health or food safety issues posed by popular non-nutritive sweetener steviol glycosides, according to a risk assessment conducted by Food Standards Australia New Zealand (FSANZ).
Following a string of recalls in recent years caused by Ethylene Oxide, the European Commission (EC) has classified Ethylene Oxide as a pesticide and the chemical will be subject to mandatory testing.
Researchers from the Washington University School of Medicine in St. Louis are developing a vaccine for human norovirus, which is the leading cause of foodborne illness worldwide.
The majority of food allergen recalls are caused by preventable labeling errors, according to a recent analysis of recall data for U.S. Food and Drug Administration (FDA) –regulated products.
The UK Government, in collaboration with the Scottish and Welsh Governments, has published a plan that establishes the basis for risk-based checks across EU and non-EU trade. The draft Border Target Operating Model sets forth proposals for a new border surveillance and control system to provide protection from security and biosecurity threats, including those posed by unsafe food imports.
A recent study has added to the growing amount of evidence regarding the global rise of antimicrobial resistance (AMR) in foodborne pathogens, finding concerning levels of microbiological contamination and multidrug resistance (MDR) to critical antibiotics among pathogens isolated from pork and poultry meat samples purchased from leading retail outlets in Kenya.
The Canadian Food Inspection Agency (CFIA) has revised a guidance document regarding Safe Food for Canadians licensing requirements for manufacturers and importers of infant formula and human milk fortifier.
The U.S. Food and Drug Administration (FDA) has revised the guidance, titled, Labeling of Certain Beers Subject to the Labeling Jurisdiction of FDA, as well as two other guidances, to add “sesame” to the list of major food allergens for labeling purposes.
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