A new rapid detection method, based on universal fluorescent staining of microorganisms, which significantly reduces time-to-results compared to alternative methods, is described.
Sanitary design helps to not only promote operational efficiency, but also protect the integrity of food products. It can go hand and hand with pest management programs.
Global Food Safety Initiative certification is growing in importance to food companies, as businesses prepare for many components of the Food Safety Modernization Act.
The Food Safety Modernization Act will stretch the capabilities of many enterprise resource planning (ERP) systems as the U.S. Food and Drug Administration gains greater access to virtually all of a company’s records.
Food safety professionals have long hunted for a more sustainable and effective means of ensuring that their food and beverage processing facilities are as free from pathogens as is practically possible.
The powerful combination of the Xevo® TQ-S equipped with APGC ionization provides a robust and highly-sensitive analytical solution for the analysis of compounds at ultra-trace levels.
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