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Home » Topics » Sponsored White Papers

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Electrolyzed Water: Instilling Confidence in the Future of Food Safety

November 5, 2014
eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.
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Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers

October 30, 2014
After decades of increasing complexity and processing interventions in food, natural foods advocates are taking things back, and consumers are responding.
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Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’

October 27, 2014
To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar. 
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Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry

October 22, 2014
Waters Corporation explores efficient methods in pesticide residue analysis in food.
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Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers

October 16, 2014
H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.
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Emerging Risk Identification in the Age of Social Media

October 14, 2014
Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.
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How to Ensure Your Food Safety Audit Goes Well

October 10, 2014
Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.
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Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring

October 8, 2014
Cold chain temperature monitoring a key factor in reducing foodborne illness, negative reviews, lost business, employee turnover and health code violations.
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What Does Dynamic Pest Management Look Like?

October 3, 2014
A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.
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Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats

September 10, 2014
Air quality is often overlooked as a source of contamination in food processing environments.  
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Safety Magazine audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Safety Magazine or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • pre-packaged salads, noodles, and prepared meals stocked on multi-tier grocery store refrigerator shelves
    Sponsored byCorbion

    How Many Days of Shelf Life Are You Leaving on the Table?

  • Top view portrait of two factory workers standing by conveyor belt during quality inspection at food production, copy space
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    Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

  • a conveyorized industrial metal detector system that appears to resemble a Loma Systems IQ4 Metal Detector setup with an integrated conveyor belt and control panel for food or package inspection.
    Sponsored byMettler Toledo

    Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

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How Middle Managers Shape Food Safety Culture and Risk Performance

Live: November 5, 2026 at 11:00 am EST: From this webinar, attendees will learn how investing in middle managers improves both FSQ strategy implementation and accountability across all levels of the company.

November 12, 2026

From Data Overload to Actionable Food Safety Risk Intelligence

Live: November 12, 2026 at 11:00 am EST: This webinar explores how data integration, advanced analytics, and digital technologies can help transform disparate information into meaningful risk intelligence.

November 17, 2026

Are You Getting the Most from Your Food Safety Testing?

Live: November 17, 2026 at 11:00 am EST: Attend this webinar to explore practical ways food processors can modernize sanitation verification and microbiological testing while keeping workflows simple and effective.

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