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Food Safety
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Preventing Undeclared Food Allergens Using Vision Systems

November 26, 2014
Banner Engineering’s iVu vision sensor provides a high-tech, digital solution for inspecting the presence or absence of specific allergens in foods and product labels.
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Enforcing Hand Hygiene: The Pure Hold Hygiene Handle

November 21, 2014
Pure Hold’s new Hygiene Handle prevents contaminants from entering food processing and production areas with automated sanitizing gel applied through entry doors.  
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Using Gas and Liquid Chromatography Coupled Tandem Mass Spectrometry Systems for Pesticide Quantification in Exported Fruit and Vegetables

November 19, 2014
A case study by Bruker Daltronics tests for pesticide residue on rice, avocado and spinach using a modified QuEChERS protocol.
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Electrolyzed Water: Instilling Confidence in the Future of Food Safety

November 5, 2014
eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.
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Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers

October 30, 2014
After decades of increasing complexity and processing interventions in food, natural foods advocates are taking things back, and consumers are responding.
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Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’

October 27, 2014
To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar. 
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Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry

October 22, 2014
Waters Corporation explores efficient methods in pesticide residue analysis in food.
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Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers

October 16, 2014
H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.
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Emerging Risk Identification in the Age of Social Media

October 14, 2014
Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.
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How to Ensure Your Food Safety Audit Goes Well

October 10, 2014
Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.
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June 13, 2023

How to Reduce Expense and Downtime with Proper Facility Management

Live: June 13, 2023 at 11:00 am EDT: Attend this webinar to learn ways to maximize your investment and minimize risk when it comes to plant hygiene and productivity.

June 20, 2023

Food Safety Culture in Restaurants and Grocery Stores: Beyond Theoretical

Live: June 20 at 2:00 pm EDT: In this webinar, this expert panel will focus on the restaurant and grocery store perspectives. Attendees will walk away with actual strategies to immediately improve food safety culture at their organizations. 

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Expert Insights into Quality 4.0 and Automation for Food and Beverage

Live: June 27, 2023 at 1:00 pm EDT: Join quality experts in the food and beverage industry to learn how digitally enabled quality management enables organizations to deliver superior quality, reducing cost and brand risk.

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Trends in Food Safety and Protection

Trends in Food Safety and Protection

Trends in Food Safety and Protection explores the recent developments and ongoing research in the field of food safety and protection. The book covers improvements in the existing techniques and implementation of novel analytical methods for detecting and characterizing foodborne pathogens.

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